June 28, 2022

These tuna burgers are thick, savory, and irresistible! Pile on the toppings and smother with aioli for a satisfying meal.

Right here’s a novel manner to make use of a can of tuna…strive Tuna Burgers! Tuna makes an unexpectedly glorious burger: thick and savory. Balanced on a bun with chipotle aioli and veggie toppings, it’s a satisfying meal that everybody will take pleasure in. Plus, it’s economical and an important various to purple meat. Similar to our standard tuna patties, it’s a wholesome dinner thought that can shock and delight. Right here’s the way it’s finished!

Components in tuna burgers

Tuna burgers are merely a burger the place canned tuna stands in for floor meat. You’ll additionally want so as to add some binders to assist the tuna stick collectively, like egg, breadcrumbs, mustard and mayonnaise. All of it comes collectively right into a savory, hearty mixture of flavors! Right here’s what you’ll want:

  • Chicken tuna (see beneath)
  • Inexperienced onion
  • Worcestershire sauce
  • Garlic powder
  • Kosher salt
  • Plain panko or coarse breadcrumbs (or gluten free breadcrumbs; see beneath*)
  • Dijon mustard
  • Mayonnaise
  • Eggs
  • Olive oil
Tuna Burger

Suggestions for purchasing canned tuna

There are many choices on the grocery retailer on the subject of canned tuna. Right here’s what to search for when shopping for for these tuna burgers:

  • Search for gentle tuna caught by pole and line fishing, which is probably the most sustainable selection. Gentle tuna that comes from skipjack has the bottom mercury ranges of all sorts of tuna. (Learn extra right here.)
  • Purchase BPA free cans. Search for cans or pouches which are BPA free.
  • Oil packed or water packed work. Use no matter is your private desire for this recipe! Both manner, drain the can earlier than utilizing.
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Panko vs breadcrumbs

Do you inventory panko in your pantry? It’s extraordinarily versatile and our favourite possibility on the subject of breadcrumbs. The breadcrumbs are necessary to get a cohesive, stable texture to a tuna burger. Right here’s the distinction between panko and conventional breadcrumbs, and why we favor panko:

  • Panko is a Japanese-style breadcrumb combination that’s airier and lighter than conventional breadcrumbs. It makes a superbly crispy coating and it’s very versatile. Use it in recipes like Pistachio Crusted Salmon or Stuffed Portobello Mushrooms. Or our favourite manner: use it as a stand-in for croutons in a Kale Caesar Salad or Romaine Salad.
  • Breadcrumbs additionally work! Packages labeled “coarse breadcrumbs” are greatest, since conventional breadcrumbs have a finer texture like sand. However both ought to work! You too can make home made breadcrumbs.
  • Need breadcrumb substitutes? Strive gluten-free panko or gluten-free breadcrumbs, or use an equal quantity of crushed crackers of any kind.
Tuna Burger

The best way to make tuna burgers: some ideas

When you’ve received all of your components, tuna burgers are easy to place collectively. Simply be certain that to depart quarter-hour for permitting the burgers to agency up within the fridge. Listed here are some notes on the method:

  • This recipe makes 4 very giant or 5 medium burgers. We favor the scale with 5 as a result of it matches in a bun properly however nonetheless has some heft (the scale with 6 is simply too small). It is likely to be an odd quantity, however then somebody will get seconds! Or leftovers save nicely for two to three days.
  • Type the burgers, then refrigerate quarter-hour. This helps them agency up previous to pan frying. Use this time to make the burger sauce or prep different elements of the meal.
  • Pan fry 4 minutes per aspect. Fry in olive oil till they’re golden brown on either side.
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Tuna burger toppings

When you’ve received your tuna burgers: one of the best half is the toppings! Be sure you pair a creamy sauce with these tuna burgers, in any other case the sandwich can be on the dry aspect. Listed here are a few of our favourite sauces and toppings for a tuna burger:

  • Chipotle Aioli, Sriracha Aioli, or Truffle Aioli: Aioli is actually flavored mayo: it pairs completely with this burger.
  • Remoulade or Tartar Sauce: These sauces are historically served with fish and excellent for topping tuna.
  • Particular Burger Sauce: Mix all of your favourite condiments into one sauce! This one’s irresistibly basic.
  • Different veggies & sauces: It’s nice with tomato, purple onion, and lettuce. Or get extra inventive with pickled purple onions, pickled peppers, guacamole, pesto, cheese, spicy mayo, Yum Yum sauce, and extra.
Chipotle Aioli

Extra tuna recipes

There’s a lot you are able to do with a can of tuna! Listed here are a couple of extra concepts:

This tuna burger recipe is…

Pescatarian and dairy-free.


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These tuna burgers are thick, savory, and irresistible! Pile on the toppings and smother with aioli for a satisfying meal.

  1. Drain the tuna and flake it into small items with a fork, smashing up any huge chunks. In a medium bowl, combine it with inexperienced onion, Worcestershire sauce, garlic powder, kosher salt, panko, Dijon mustard, mayonnaise, and eggs.
  2. Type the dough into 5 small or 6 giant patties. Refrigerate the patties for quarter-hour to agency up the feel (or as much as 24 hours). If desired, use the time to make the aioli, remoulade or tartar sauce.
  3. When able to cook dinner, warmth 1 tablespoon of the olive oil in a big skillet over medium excessive warmth. Add the burgers and cook dinner for about 4 to five minutes till frivolously browned, then gently flip them with a spatula and cook dinner about 3 to 4 minutes extra till frivolously browned on the opposite aspect.
  4. Serve on a bun with tomato, purple onion, lettuce, and aioli, remoulade or tartar sauce. Leftovers save nicely refrigerated for two to three days.


*Ensure that to have a creamy sauce with these tuna burgers, in any other case the feel can be on the dry aspect. 

  • Class: Essential Dish
  • Methodology: Stovetop
  • Delicacies: Seafood