August 14, 2022

These traditional blueberry pancakes are fluffy and golden brown, with pops of candy tart berries. One of the best ways to get up!

Acquired a load of lovely berries? Let’s make Blueberry Pancakes! There’s nothing higher than the scent of frying up golden batter on a weekend morning (proper?). Right here’s find out how to make your morning goals occur. This blueberry pancake recipe is traditional and primary, utilizing components you most likely have already got readily available. It makes flapjacks which are mild and fluffy, with simply the correct traditional taste interrupted by tangy pops of purple berries. In a phrase: they’re perfection.

Substances in blueberry pancakes

This blueberry pancakes recipe is predicated on our traditional pancake recipe, which we developed after plenty of testing and analysis. (We’ll say, it made for a tasty few weeks!) What we discovered? Right here’s the mixture of components that make best blueberry pancakes:

  • All function flour
  • Granulated sugar
  • Baking powder and salt
  • Egg
  • Milk
  • Unsalted butter or impartial oil
  • Vanilla extract
  • Lemon juice or vinegar: Including an acidic ingredient helps to make fluffy pancakes. When you don’t have recent lemon juice readily available, use apple cider vinegar or white vinegar: it really works too!
  • Contemporary blueberries (or substitute frozen!)
Blueberry Pancakes

The very best technique for including the berries

If there’s one factor about blueberry pancakes to know, it’s this: when so as to add the berries to the batter. How do you get probably the most even blueberry distribution? Place the berries proper onto the batter whereas it’s cooking on the griddle. Why? When you place the berries into the bowl of batter, it makes lumpy pancakes and uneven berry distribution. Putting them proper on prime, you get even round pancakes with simply the correct quantity of fruit in every.

See also  Traditional Blueberry Muffins

There’s only one factor to notice: while you add the berries whereas the muffins are on the griddle, the “prime” facet of the pancake gained’t actually present a lot of the berries visually. And that’s okay! You’ll be able to see them while you slice via the center.

Suggestions for cooking blueberry pancakes

When you’ve bought the berry technique sorted, there’s not a lot to cooking blueberry pancakes! They’re much like any customary pancake recipe you’ve made. Listed below are a couple of finest practices for getting them evenly golden brown:

  • Use a big griddle: non-stick is useful. Some griddles are uneven with their heating (we had a forged iron griddle that will cook dinner every pancake to a special coloration!). Non-stick is useful and also you don’t must grease it.
  • Experiment to search out the correct warmth stage. Medium low warmth is right, but it surely’s completely different on each stovetop. It ought to take a couple of minutes to get the pan as much as warmth.
  • Approximate about ¼ cup batter per pancake. This tends to make a medium-sized pancake.
  • Don’t fear if the primary pancake doesn’t work! Use it as a take a look at for honing in your pancake expertise and modify the warmth accordingly.
Blueberry Pancakes Recipe

Blueberry pancakes variations

When you’ve tried the usual, there are a number of methods to fluctuate these blueberry pancakes. Listed below are a couple of enjoyable adders and alternate strategies to strive:

Extra blueberry recipes

Love this purple berry? Listed below are a couple of extra methods to make use of it:

This blueberry pancakes recipe is…

Vegetarian.

See also  Chive Cream Cheese

Print

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Description

These traditional blueberry pancakes are fluffy and golden brown, with pops of candy tart berries. One of the best ways to get up!


  • 1 cup all function flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 giant egg
  • ¾ cup + 2 tablespoons milk
  • ¼ cup melted unsalted butter or impartial oil
  • ½ teaspoon vanilla
  • ½ teaspoon lemon juice or vinegar*
  • 1 cup blueberries
  • Optionally available: Blueberry Sauce, to serve


  1. In a medium bowl, whisk collectively the flour, sugar, baking powder, and salt.
    In a separate bowl, whisk the egg, then whisk within the milk, melted butter (or oil), vanilla extract, and lemon juice (or vinegar).
  2. Stir the moist components into the dry components till a clean batter types. (It would thicken after it sits 1 to 2 minutes.)
  3. Flippantly butter a skillet or griddle and wipe off additional grease with a paper towel. Warmth the skillet to medium low warmth. Pour the batter into small circles (about ¼ cup), then place a small handful of blueberries into the highest of every pancake. Prepare dinner the pancakes till the bubbles pop on the highest and the bottoms are golden. Then flip them and cook dinner till cooked via.
  4. Place the cooked pancakes below and inverted bowl to maintain them heat. Repeat with the remaining batter, adjusting the warmth as crucial to keep up an excellent temperature. Serve instantly with maple syrup or Blueberry Sauce.
See also  Chocolate Chip Banana Bread

Notes

*Including an acidic ingredient helps to make fluffy pancakes. When you don’t have recent lemon juice readily available, use apple cider vinegar or white vinegar.

  • Class: Breakfast
  • Technique: Stovetop
  • Delicacies: American
  • Weight loss plan: Vegetarian

Key phrases: Blueberry pancakes, Blueberry pancake recipe, blueberry pancake, blueberry pancakes recipe