June 28, 2022

That is one of the best blueberry muffins recipe! The muffins come out tall, fluffy and golden, with an irresistibly candy fruity taste.

Generally you simply want a traditional, non-fancy rendition of a recipe, and this one is it. Meet our greatest Blueberry Muffins recipe! These infants come out tall and proud, with pure golden tops dotted with crunchy turbinado sugar. The interiors are fluffy and moist, scented with cinnamon and honey and studded with candy tart purple berries. We spend weeks honing and refining this recipe to make it good: and we hope you’ll suppose it’s, too.

What persons are saying

To verify these have been certainly one of the best blueberry muffins, we requested a number of of our readers to check this recipe earlier than publishing it right here. Right here’s what the testers needed to say about this recipe:

  • “I’ve baked many blueberry muffins earlier than and I’m at all times searching for the fitting one. I made these this morning and my complete household liked them!” –Jennifer
  • “The flavour is unbelievable, so fluffy, not too candy, simply the fitting quantity of crunch on the highest with the sugar!” –Sarah
  • “Simply made this recipe and turned out so yummy! Love the turbinado sugar on high, and it was straightforward to place collectively!” –Heather
  • “It was a fast and straightforward bake. I really like the turbinado sugar on high and that the batter had some taste from the spices, not simply fundamental batter!” –Elizabeth
  • “I really like a crunchy sugar high muffin! They’ve a pleasant crumb: it’s tender however with a pleasant chew.” –Maya
See also  Crumpets
Blueberry Muffins Recipe

Substances in blueberry muffins

With a recipe as traditional as blueberry muffins, there’s certain to be disagreement between bakers and cooks on the “proper” option to do issues. This blueberry muffins recipe is meant for the house prepare dinner: straightforward to whip up with simply the fitting top and form. They’re not bakery type, however they appear and style spectacular. In our analysis, we discovered we desire oil over butter, and a little bit of Greek yogurt and honey improved the feel and taste profile. Right here’s what you’ll want:

  • Contemporary blueberries: recent are most well-liked vs frozen
  • All-purpose flour
  • Granulated sugar
  • Cinnamon, nutmeg, baking powder and salt: cinnamon and a bit nutmeg add complexity to the flavour
  • Eggs
  • Honey: required! It provides simply the fitting complexity and moisture (in the event you should, substitute maple syrup or agave syrup)
  • Vegetable oil: after intensive testing, we discovered oil made a moister, lighter muffin than butter
  • Greek yogurt: Or substitute bitter cream! This addition makes a moist muffin and tender crumb
  • Milk
  • Apple cider vinegar: provides simply the correct amount of tang and raise (with out having to purchase a lemon)
  • Turbinado sugar makes a crunchy, glittery topping
Blueberry Muffins

Suggestions for this blueberry muffins recipe

Exterior of the components checklist, this blueberry muffins recipe is fairly customary. Combine the dry components, combine the moist components, and bake! Listed here are a number of notes to remember in the course of the course of:

  • Wash the dry the berries first. This provides them time to totally dry whilst you’re mixing up the batter.
  • Resist the urge to overmix. Overmixing muffin batter causes holes within the crumb and a denser texture. Combine simply till the streaks of flour disappear.
  • The muffin cups can be very full. We consider a great muffin ought to be tall with a beneficiant muffin high. These can be extra full than you’re used to for a selfmade muffin.
  • Baking at 400 levels makes a taller muffin. After experimenting for years, our favourite temperature for baking muffins is 400 levels Fahrenheit (versus 350 which is customary). It makes a taller and fluffier muffin: and it’s faster to bake!
See also  Simple Smoothie Bowl
Blueberry Muffins

Storage information

The perfect half about these blueberry muffins? They’re even higher after storage. Retailer them at room temperature in a single day, they usually change into much more moist and scrumptious. It’s a fantastic motive to make them forward: however in fact, they’re nice day of too! Right here’s easy methods to retailer blueberry muffins:

  • At room temperature: Retailer as much as 4 days in a sealed container at room temperature: they change into much more moist over time.
  • Refrigerated: Retailer refrigerated as much as 1 week or extra: enable to return to room temperature earlier than serving.
  • Frozen: Freeze the muffins in a sealed container for as much as 3 months.

Variations on blueberry muffins

Blueberry muffins are one factor…however how about blueberry lemon? Blueberry banana? Listed here are a number of methods to combine up this traditional muffin:

This blueberry muffins recipe is…

Vegetarian. For vegan, go to Vegan Blueberry Muffins. For gluten-free, go to Blueberry Oatmeal Muffins.


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That is one of the best blueberry muffins recipe! The muffins come out tall, fluffy and golden, with an irresistibly candy fruity taste.

  1. Preheat: Preheat the oven to 400 levels Fahrenheit. Spray an ordinary 12-cup muffin tin with cooking spray or add muffin cup papers.
  2. Wash and dry the blueberries. 
  3. Make the batter: In a big bowl, whisk the all-purpose flour, sugar, cinnamon, nutmeg, baking powder, and salt. In a separate medium bowl, whisk the eggs, then whisk within the honey, vegetable oil, yogurt, milk and apple cider vinegar till clean. Stir the moist components into the dry components with a spatula till a thick, clean batter varieties. Fold the blueberries into the batter with a spatula. 
  4. Scoop the batter evenly into the muffin cups: the cups can be full to the highest, utilizing a couple of heaping ¼ cup per muffin. Sprinkle the tops with turbinado sugar (or further granulated sugar).
  5. Bake: Bake the muffins for 18 to twenty minutes, till puffed and golden and a toothpick comes out clear. Cool for five minutes within the pan, then switch to a rack to chill totally, about 1 hour. Eat instantly or they style even higher the subsequent day after storage in a sealed container at room temperature. Retailer as much as 4 days in a sealed container at room temperature, refrigerated as much as 1 week or extra (enable to return to room temperature earlier than serving), or frozen as much as 3 months.

  • Class: Muffin
  • Methodology: Baked
  • Delicacies: Muffin
  • Weight-reduction plan: Vegetarian

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