August 14, 2022

This strawberry bread recipe is moist and candy, starring everybody’s favourite berry! Drizzle with lemon icing for a festive deal with.

Strawberry Bread

Right here’s a festive deal with that’s almost not possible for anybody to withstand: Strawberry Bread! This candy fast bread is good and moist, studded with ripe purple berries and scented with vanilla. Every chew could have you coming again for extra! It’s unbelievable as is, however drizzle it with a fast lemon icing to complete with a pop of zingy candy. For sure, this one disappears in a short time in our home! It’s nice for spring or summer season events, brunch, or a enjoyable weekend baking undertaking.

Substances in strawberry bread

This strawberry bread recipe is a normal fast bread: a bread that’s made with out yeast. It’s much like a banana bread or pumpkin bread, but it surely’s merely made with flour, sugar and baking powder because the leavener. Add to that chopped ripe strawberries, and also you’ve bought one killer bread. Right here’s what you’ll want:

  • All-purpose flour
  • Sugar
  • Baking powder and salt
  • Eggs
  • Milk
  • Vegetable oil
  • Lemon juice
  • Vanilla extract
  • Strawberries
Strawberry Bread

What individuals are saying

We requested just a few individuals from our A Couple Cooks Instagram group to recipe take a look at this strawberry bread for us earlier than publishing it right here. Not surprisingly, it bought rave evaluations! Right here’s what our testers needed to say:

  • “This strawberry bread is sooooo scrumptious. I really like how flavorful and moist it’s. I added the icing and it’s a should, in my view!” -Brooke
  • “It was so yummy!! My complete household liked it. My mother even took it into her workplace and everybody liked it there too! We thought it was actually moist and yummy with the strawberries.” – Allie
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Strawberry Bread

Suggestions for making strawberry bread

This strawberry bread recipe is fast and easy: however there are some things to notice earlier than we get began. Listed below are just a few ideas:

  • Toss the chopped strawberries with flour so that they don’t sink. Coating them in a little bit of flour earlier than folding into the batter makes positive they don’t sink to the underside of the pan. Save out a bit for topping the bread to get a pleasant look to the highest.
  • Don’t overmix the batter. Resist the urge to overmix, which may trigger holes within the bread! Combine simply till the streaks of dry elements are integrated.
  • The bake time relies on your oven and measurement of your pan. Utilizing an 8-inch pan will make a taller bread, however it is going to take barely longer to bake. It ought to take about 70 minutes in a 9-inch pan and 75 minutes in an 8-inch pan, however this varies.

Add lemon glaze!

One of the best a part of this strawberry bread recipe, in our opinion, is the lemon glaze! It takes simply 2 minutes to whisk collectively powdered sugar and lemon juice. Nevertheless it provides a world of distinction: it offers a layer of zingy sweetness to every chew. Go to Lemon Glaze.

Lemon Glaze

Strawberry bread storage

How you can retailer this selfmade strawberry bread when you’ve baked up a loaf?

  • Strawberry bread lasts 3 to 4 days at room temperature wrapped in aluminum foil.
  • Retailer refrigerated for 10 days, ensuring to deliver the slice to room temperature earlier than having fun with.
  • Freeze un-iced bread for as much as 3 months. Slice it into items and wrap it in plastic wrap then a freezer-safe bag or container.
See also  Goat Cheese Omelette

Extra strawberry recipes

In search of extra to do with this in style berry? Listed below are a few of our high strawberry recipes:

Print

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Description

This strawberry bread recipe is moist and candy, starring everybody’s favourite berry! Drizzle with lemon icing for a festive deal with.


For the strawberry bread

  • 2 cups plus 1 tablespoon all-purpose flour, divided
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • 2 eggs
  • ½ cup milk
  • ½ cup vegetable oil
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 1 ½ cups diced ripe strawberries (about 12 ounces)

For the lemon glaze

  • ½ cup powdered sugar
  • 1 tablespoon lemon juice


  1. Preheat the oven to 350 levels Fahrenheit. Grease an 8-inch or 9-inch loaf pan.
  2. In a medium bowl, combine the two cups flour, granulated sugar, baking powder, and kosher salt.
  3. In a separate bowl, whisk the eggs, milk, vegetable oil, lemon juice, and vanilla extract.
  4. Cube the strawberries into small items, then combine them with the remaining 1 tablespoon flour. Save out ¼ cup for topping the bread.
  5. Progressively add the dry elements into the moist elements, stirring with a spatula simply sufficient till it comes collectively and there are not any streaks of flour (strive to not overmix). Fold within the strawberries, mixing till mixed. Pour the batter into the ready loaf pan, and high with the reserved strawberries.
  6. Bake 70 to 75 minutes, till the highest springs again when touched and a toothpick inserted has only some clinging crumbs. The precise timing will rely in your oven and the scale of the pan.
  7. Cool the bread within the pan for half-hour. Then run a knife across the edge and invert the loaf onto a cooling rack. Enable to chill totally to room temperature (about half-hour to 1 hour). If desired, combine the powdered sugar and lemon juice in a small bowl till it comes collectively right into a easy icing. Use a fork to drizzle the highest of the bread with the icing.
  8. Storage data: The bread lasts 3 to 4 days at room temperature wrapped in aluminum foil or refrigerated for 10 days (deliver to room temperature earlier than having fun with). You can too freeze un-iced bread for as much as 3 months (slice it into items and wrap it in plastic wrap then a freezer-safe bag or container).
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  • Class: Bread
  • Technique: Baked
  • Delicacies: Bread
  • Food plan: Vegetarian

Key phrases: Strawberry bread, strawberry bread recipe