June 28, 2022

This banana muffins recipe is excellent: moist, candy, and irresistibly banana scented! Everybody loves this basic muffin.

Acquired just a few overripe bananas and undecided find out how to use them? Right here’s a basic Banana Muffins recipe along with your identify on it! It’s precisely what you need in a muffin: tall with a mounded high that’s glittering with crunchy sugar. Inside it’s moist and candy, with simply the best fruity banana essence. Take one chunk, and we expect you’ll agree: these banana muffins are fairly excellent. Listed below are the keys to the recipe and some taste variations.

On the lookout for our well-known blender banana muffins? Go to Wholesome Banana Muffins.

Elements in banana muffins

There are a great deal of variations on banana muffin recipe, and that is ours. It’s tall, with a hefty muffin high scented with cinnamon and a touch of ginger. Use overripe bananas and it makes the flavour sing! This recipe is a basic muffin made with flour, sugar and eggs. (Need a particular weight-reduction plan variation? See beneath.) Right here’s what you’ll want:

  • All-purpose flour
  • Cinnamon and ginger
  • Baking powder, baking soda and salt
  • Bananas
  • Egg
  • Granulated sugar
  • Vegetable oil
  • Vanilla extract
  • Turbinado sugar
Banana Muffins

How you can make banana muffins: just a few ideas

Banana muffins are some of the easy baking tasks on the market! There are just a few issues to remember about this primary recipe.

  • Ripe bananas are key. You’ll need bananas which might be very smooth with a number of browning on the peel. The darker the higher! The ripeness is important infusing the muffin with banana taste, sweetness, and moistness.
  • Sprinkle with turbinado sugar. Turbinado sugar is chunky sugar that provides a crunch to the highest of every muffin. It’s irresistible!
  • Baking at 400 levels makes a taller muffin. After years of experimenting, we advocate baking muffins at 400 levels Fahrenheit (versus the usual 350F). It makes a taller and fluffier muffin: and it’s faster to bake!
See also  Strawberry Bread

Storage information

How you can retailer banana muffins? These muffins maintain up very effectively at room temperature, refrigerated and frozen. Right here’s what to know:

  • As much as 4 days: Retailer at room temperature in a sealed container.
  • 1 week or extra: These muffins retailer effectively within the fridge as effectively! Allow them to stand at room temperature for a couple of minutes earlier than consuming.
  • 3 months: Freeze in a sealable container and retailer as much as 3 months.
Banana Chocolate Chip Muffins
Add chocolate for Banana Chocolate Chip Muffins

Variations: combine ins and extra

This banana muffin recipe may be very versatile: you’ll be able to add a great deal of totally different mix-ins to the batter or to the muffin tops with nice outcomes. Listed below are just a few concepts:

  • Chocolate chips: Fold in 1 cup semi candy or bittersweet chocolate chips after mixing the batter.
  • Blueberries: Fold in 1 cup washed and dried contemporary blueberries (keep away from frozen).
  • Pecans or walnuts: Fold in 1 cup chopped pecans or walnuts.
  • Cocoa powder: Go to Chocolate Banana Muffins.
  • Streusel topping: Use the topping from these Apple Muffins.
Banana Muffins

Vegan and gluten free banana muffins

Acquired a particular weight-reduction plan? Listed below are just a few variations on banana muffins:

Extra banana recipes

Want extra to do with ripe bananas? Listed below are a few of our favourite recipes for utilizing this versatile fruit:

This banana muffins recipe is…

Vegetarian. For gluten-free and vegan, see the variations above.

Print

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  • 1 ½ cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon floor ginger
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ½ cups mashed banana (about 3 giant or 4 medium)
  • 1 egg
  • 2/3 cup granulated sugar
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup semi candy or bittersweet chocolate chips
  • Turbinado sugar, for topping


  1. Preheat the oven to 400 levels Fahrenheit. Add 12 muffin cups to a muffin tin.
  2. In a medium bowl, whisk the all-purpose flour, cinnamon, ginger, baking powder, baking soda, and kosher salt.
  3. In one other medium bowl, mash the banana. Whisk within the egg, granulated sugar, vegetable oil, and vanilla.
  4. Combine the moist substances into the dry substances utilizing a spatula, and stir till a clean batter types. Keep away from the urge to overmix. Gently fold within the chocolate chips. Divide the batter evenly into the muffin cups.
  5. Bake the muffins for quarter-hour, till puffed and golden on high. Cool for five minutes within the pan, then switch to a rack to chill absolutely, about 1 hour. Retailer as much as 4 days in a sealed container at room temperature, refrigerated as much as 1 week or extra (permit to return to room temperature earlier than serving), or frozen as much as 3 months.

  • Class: Baked Good
  • Methodology: Baked
  • Delicacies: Muffin
  • Weight loss program: Vegetarian

Key phrases: Banana muffins, banana muffin recipe