This banana muffins recipe is excellent: moist, candy, and irresistibly banana scented! Everybody loves this basic muffin.
Acquired just a few overripe bananas and undecided find out how to use them? Right here’s a basic Banana Muffins recipe along with your identify on it! It’s precisely what you need in a muffin: tall with a mounded high that’s glittering with crunchy sugar. Inside it’s moist and candy, with simply the best fruity banana essence. Take one chunk, and we expect you’ll agree: these banana muffins are fairly excellent. Listed below are the keys to the recipe and some taste variations.
On the lookout for our well-known blender banana muffins? Go to Wholesome Banana Muffins.
Elements in banana muffins
There are a great deal of variations on banana muffin recipe, and that is ours. It’s tall, with a hefty muffin high scented with cinnamon and a touch of ginger. Use overripe bananas and it makes the flavour sing! This recipe is a basic muffin made with flour, sugar and eggs. (Need a particular weight-reduction plan variation? See beneath.) Right here’s what you’ll want:
- All-purpose flour
- Cinnamon and ginger
- Baking powder, baking soda and salt
- Granulated sugar
- Vegetable oil
- Vanilla extract
- Turbinado sugar
How you can make banana muffins: just a few ideas
Banana muffins are some of the easy baking tasks on the market! There are just a few issues to remember about this primary recipe.
- Ripe bananas are key. You’ll need bananas which might be very smooth with a number of browning on the peel. The darker the higher! The ripeness is important infusing the muffin with banana taste, sweetness, and moistness.
- Sprinkle with turbinado sugar. Turbinado sugar is chunky sugar that provides a crunch to the highest of every muffin. It’s irresistible!
- Baking at 400 levels makes a taller muffin. After years of experimenting, we advocate baking muffins at 400 levels Fahrenheit (versus the usual 350F). It makes a taller and fluffier muffin: and it’s faster to bake!
How you can retailer banana muffins? These muffins maintain up very effectively at room temperature, refrigerated and frozen. Right here’s what to know:
- As much as 4 days: Retailer at room temperature in a sealed container.
- 1 week or extra: These muffins retailer effectively within the fridge as effectively! Allow them to stand at room temperature for a couple of minutes earlier than consuming.
- 3 months: Freeze in a sealable container and retailer as much as 3 months.
Variations: combine ins and extra
This banana muffin recipe may be very versatile: you’ll be able to add a great deal of totally different mix-ins to the batter or to the muffin tops with nice outcomes. Listed below are just a few concepts:
- Chocolate chips: Fold in 1 cup semi candy or bittersweet chocolate chips after mixing the batter.
- Blueberries: Fold in 1 cup washed and dried contemporary blueberries (keep away from frozen).
- Pecans or walnuts: Fold in 1 cup chopped pecans or walnuts.
- Cocoa powder: Go to Chocolate Banana Muffins.
- Streusel topping: Use the topping from these Apple Muffins.
Vegan and gluten free banana muffins
Acquired a particular weight-reduction plan? Listed below are just a few variations on banana muffins:
Extra banana recipes
Want extra to do with ripe bananas? Listed below are a few of our favourite recipes for utilizing this versatile fruit:
This banana muffins recipe is…
Vegetarian. For gluten-free and vegan, see the variations above.
This banana muffins recipe is ideal: moist, candy, and irresistibly banana scented! Everybody will love this basic muffin.
- 1 ½ cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon floor ginger
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ½ cups mashed banana (about 3 giant or 4 medium)
- 1 egg
- 2/3 cup granulated sugar
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup semi candy or bittersweet chocolate chips
- Turbinado sugar, for topping
- Preheat the oven to 400 levels Fahrenheit. Add 12 muffin cups to a muffin tin.
- In a medium bowl, whisk the all-purpose flour, cinnamon, ginger, baking powder, baking soda, and kosher salt.
- In one other medium bowl, mash the banana. Whisk within the egg, granulated sugar, vegetable oil, and vanilla.
- Combine the moist substances into the dry substances utilizing a spatula, and stir till a clean batter types. Keep away from the urge to overmix. Gently fold within the chocolate chips. Divide the batter evenly into the muffin cups.
- Bake the muffins for quarter-hour, till puffed and golden on high. Cool for five minutes within the pan, then switch to a rack to chill absolutely, about 1 hour. Retailer as much as 4 days in a sealed container at room temperature, refrigerated as much as 1 week or extra (permit to return to room temperature earlier than serving), or frozen as much as 3 months.
- Class: Baked Good
- Methodology: Baked
- Delicacies: Muffin
- Weight loss program: Vegetarian
Key phrases: Banana muffins, banana muffin recipe