June 28, 2022

This smoked salmon pasta is straightforward and irresistibly tasty, pairing the smoky fish with a creamy sauce, lemon and contemporary dill.

Smoked salmon pasta

It’s onerous to tire of the wealthy, buttery goodness of smoked salmon: it’s supreme for pairing with every part from bagels to dip to appetizers. Right here’s the most recent approach we’ve fallen onerous for it: Smoked Salmon Pasta! Think about: chewy al dente pasta, bathed with a creamy sauce punctuated by shiny lemon zest and herbaceous contemporary dill. It’s onerous to not be head over heels about this one! It’s extraordinarily versatile: attempt it as a simple dinner, a enjoyable brunch thought or picnic pasta salad.

Substances on this smoked salmon pasta

This smoked salmon pasta is designed as quick and straightforward meal, utilizing a protein that’s completely no cook dinner: smoked salmon! It makes it easy to throw into the pasta after you cook dinner it, utilizing cream cheese to make a fast and creamy sauce. Right here’s what you’ll want:

  • Smoked salmon: Search for cold-smoked salmon or lox (with a smooth texture), not hard-smoked (which is flaky and extra like cooked salmon)
  • Quick lower pasta like penne, rigatoni, or farfalle
  • Cream cheese
  • Olive oil
  • Grated Parmesan cheese
  • Garlic powder, onion powder, salt and pepper
  • Lemon zest
  • Recent dill
Smoked salmon pasta

Ideas for smoked salmon pasta

This recipe is as straightforward as they arrive: boil the pasta, add the sauce components, stir it up and add smoked salmon! There are some things to notice concerning the technique and what to anticipate. Right here’s what to know:

  • Be sure to cook dinner the pasta to al dente. This implies “to the chew” in Italian: ideally when it’s tender with a small white speck inside once you chew into a chunk. Boil it a couple of minutes lower than the package deal directions point out, and begin style testing early!
  • Save the pasta water! This ingredient might be used to make a creamy sauce. It’s straightforward to overlook (been there), so my mother shared a tip with us. Place a liquid measuring cup inside your strainer. While you go to dump the pasta, you’ll bear in mind to take away the liquid!
  • The feel is finest when served instantly. This smoked salmon pasta is finest when the pasta is freshly cooked and it’s heat: particularly since you employ the pasta water to assist create the sauce. You may eat it later, but it surely does get drier in texture. Extra on that beneath!
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Smoked salmon pasta

Leftovers and storage directions

Need to save this smoked salmon pasta for later, or make it upfront? Right here’s what to know:

  • Make forward tip: One of the best ways to prep upfront? Measure out all of your sauce components and place them in a lined container within the fridge. Then cook dinner the pasta and dump them in once you’re able to serve.
  • Leftovers turn into dry with refrigeration. They retailer as much as 3 days refrigerated, however you’ll discover the feel turns into drier. You may reheat the pasta with a splash of water on the stovetop, and revive the flavors with a pinch or two of salt.

And that’s it! We hope you’re keen on this smoked salmon pasta as a lot as we do. It disappeared very rapidly at a dinner we made for my dad and mom not too long ago!

Extra smoked salmon recipes

Smoked salmon is right for fast and straightforward meals as a result of it’s a wholesome protein that requires no cooking! Listed here are a few of our prime smoked salmon recipes:

This smoked salmon pasta recipe is…

Pescatarian. For gluten-free, use gluten-free pasta.

Print

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  • 12 ounces penne (or different short-cut pasta like rigatoni, farfalle, and many others.)
  • ½ cup cream cheese (1/2 8-ounce block)
  • 1 tablespoon olive oil
  • 2 tablespoons grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • Recent floor black pepper
  • 6 to 8 ounces smoked salmon*, flaked into items with a fork
  • Zest from 1 lemon
  • 2 tablespoons contemporary dill


  1. Deliver a big pot of well-salted water to a boil. Cook dinner the pasta till it’s al dente, testing a couple of minutes earlier than the package deal directions point out. Utilizing a glass liquid measuring cup, reserve 1 cup of the recent pasta water, then drain the pasta.
  2. Return the pasta to the pot. Add the cream cheese (damaged into dollops), olive oil, grated Parmesan cheese, garlic powder, onion powder, kosher salt and some grinds black pepper. Pour in ½ cup of the pasta water and toss till a creamy sauce varieties; including a splash of further water as obligatory to return to a creamy consistency.
  3. Add the smoked salmon (flaked into items with a fork), lemon zest, and contemporary dill. Gently combine, including one other splash of pasta water in order that it’s creamy. Serve instantly. (Leftovers retailer as much as 3 days refrigerated, however you’ll discover the feel turns into drier. You may reheat the pasta with a splash of water on the stovetop, and revive the flavors with a pinch or two of salt.)

Notes

*Search for cold-smoked salmon or lox (with a smooth texture), not hard-smoked (which is flaky and extra like cooked salmon).

  • Class: Most important Dish
  • Technique: Stovetop
  • Delicacies: Pasta

Key phrases: Smoked salmon pasta

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