June 28, 2022

This simple lemon glaze works for cake, pound cake, candy breads, muffins, and extra! It provides a burst of pure candy, tangy taste.

Lemon Glaze

Right here’s an important kitchen trick utilizing simply 2 components: this Simple Lemon Glaze! It’s pure magic watching these two components type a thick, drizzle-able icing. Take one lick of the spoon, and your eyes will come out in marvel. The flavour is pure zingy, lemony goodness: simply the fitting stability of candy and tart. It’s endlessly versatile: this lemon glaze is for cake, pound cake, candy breads, lemon loaves, muffins, cupcakes…and even donuts. Right here’s methods to do it!

How you can make lemon glaze

This lemon glaze is truly that simple: it takes 2 components and a pair of minutes. (In actual fact, 1 minute is extra prefer it!) Right here’s what to do:

  • Squeeze 2 tablespoons lemon juice right into a bowl. Contemporary squeezed lemon juice is vital! Keep away from the bottled store-bought stuff, which has a uninteresting, acidic taste. The most effective device for squeezing? We like this press juicer.
  • Combine it with 1 cup powdered sugar till a thick icing types. That’s it! Simple as pie. Or glaze? It’s acquired a pleasant, medium-bodied consistency and a zesty, punchy taste.
Lemon Glaze

Lemon glaze for cake, muffins, donuts, and extra

This lemon glaze recipe makes ½ cup glaze, which is sufficient for a wide range of baked items. Right here’s what we wish to apply it to, and methods to apply it!

  • Lemon glaze for cake: Use on pound cake or loaf cake; additionally works on angel meals cake. In case you suppose you’ll want extra glaze, make 1.5 or 2 occasions the recipe.
  • For muffins or cupcakes: Use a fork to drizzle over muffins; it needs to be sufficient for 12.
  • For loaves or candy breads: Attempt it on Strawberry Bread, Banana Bread or a Lemon Loaf. For a lightweight drizzle, you may get away with half the recipe (see the Strawberry Bread under).
See also  Home made Lime Sherbet
Strawberry Bread

Extra lemon recipes

The lemon is certainly one of our prime flavors to make use of in cooking: it provides a pop of brightness to something it touches! Listed here are a couple of favourite lemon recipes:

This lemon glaze recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.


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This simple lemon glaze works for cake, pound cake, candy breads, muffins, and extra! It provides a burst of pure candy, tangy taste.

  • 1 cup powdered sugar
  • 2 tablespoons recent squeezed lemon juice

  1. In a medium bowl, combine the powdered sugar with the lemon juice till a thick icing types.
  2. Drizzle with a fork throughout cookies, candy breads, or muffins, pour over a candy bread or pound cake, or dip donuts. Makes sufficient for one pound cake or candy bread loaf, a drizzle for 12 muffins or cupcakes, or a dip for 12 donuts.

  • Class: Necessities
  • Methodology: No Cook dinner
  • Delicacies: Dessert
  • Food regimen: Vegan