May 20, 2022

Shrimp Fra Diavolo is a powerful Italian-style meal with a kick! Tender shrimp swim in a garlicky, spicy tomato sauce.

Shrimp fra diavolo

Desire a meal to impress…with a little bit kick? Attempt Shrimp Fra Diavolo! This Italian-style dish stars tender shrimp that swim in a garlicky, spicy tomato sauce. “Fra diavolo” interprets to “brother satan” in Italian, alluding to the extraordinary warmth of this dish. However make it do-it-yourself and you’ll customise the spiciness to your style! It’s quick and straightforward, nice for impressing company however easy sufficient for a weeknight meal, too. Right here’s tips on how to make this dish that may wow everybody.

Elements in Shrimp Fra Diavolo

Fra Diavolo sauce is a spicy Italian tomato-based sauce for pasta and seafood, named “Brother Satan” for the extraordinary warmth. Origin tales of the sauce differ, nevertheless it’s probably Italian American, invented at Italian eating places in New York Metropolis within the early twentieth century. One New York Metropolis restaurant, Grotta Azzurra, claims to have been serving Lobster Fra Diavolo since 1908.

Shrimp Fra Diavolo is a spin on the lobster model of the dish that’s extra economical: and it’s turn into well-liked on restaurant menus today. This punchy sauce brings a kick! However made at house, it’s simple to customise to the eater. Right here’s what you’ll want for this dish:

  • Giant shrimp
  • Butter
  • Olive oil
  • Garlic
  • White onion
  • White wine (or broth of any kind)
  • Hearth roasted tomatoes
  • Chopped Calabrian peppers or purple pepper flakes
  • Dried oregano
Shrimp Fra Diavolo

Use Calabrian peppers or pepper flakes

This Shrimp Fra Diavolo recipe has two choices for bringing the warmth. If you will discover them, we extremely suggest utilizing Calabrian chili peppers! The way in which they lend each taste and warmth to a dish is unparalleled. However, you should utilize purple pepper flakes too, which is the most typical strategy to taste this dish.

  • Calabrian peppers are a kind of chili pepper grown in Calabria, Italy and sometimes utilized in Italian delicacies. They add simply the proper degree of warmth that’s not too searing, alongside candy, subtly smoky and fruity taste notes. We extremely suggest them right here!
  • The place to search out them? Chopped or crushed Calabrian peppers can be found in lots of grocery shops close to the olives and pickles, or you will discover them on-line. You too can chop up the entire peppers if that’s all you will discover (ensure to clean your arms). We use these chopped Calabrian peppers from our native grocery.
  • Can’t discover them? Use purple pepper flakes as an alternative! Crimson pepper flakes don’t add taste just like the Calabrian peppers: they add an easy punch of warmth.
See also  Favourite Black Bean Burger
Calabrian Chili

Customise the warmth degree to style

The wonderful thing about this Shrimp Fra Diavolo recipe? You possibly can customise the warmth degree, and add spiciness till it reaches the best degree. Listed here are some notes:

  • 1 teaspoon chopped Calabrian chilis makes a medium spicy dish. That is similar to ½ to 1 teaspoon purple pepper flakes.
  • Begin low, then add extra to style. You possibly can all the time add extra spice: however you possibly can’t take away it! So be conservative at first.
  • Or, have every eater add warmth. Serve a little bit dish of chopped Calabrian chilis or purple pepper flakes on the desk, and every eater can customise the warmth degree.

Discover hearth roasted tomatoes for greatest taste

The opposite key to this Shrimp Fra Diavolo recipe? Canned hearth roasted tomatoes. Right here’s what to find out about this selection:

  • Hearth roasted tomatoes are a kind of canned tomato that’s roasted over a flame earlier than canning. They’re offered by a number of completely different manufacturers; search for them within the canned tomato part in your native grocery. We like Muir Glen.
  • Hearth roasted tomatoes style candy and subtly smoky proper out of the can. This implies you possibly can prepare dinner them for much less time than customary tomatoes.
  • What’s a substitute? Use the very best high quality canned crushed tomatoes you will discover, and simmer the sauce for at the least quarter-hour. Think about including ½ teaspoon every sugar and smoked paprika to spherical out the flavors.
Shrimp fra diavolo

Methods to serve shrimp fra diavolo

Shrimp Fra Diavolo could be served in quite a lot of methods! Serving it over pasta is frequent, however much like Shrimp Scampi, that’s not the one strategy to do it. Add a aspect of crusty bread, and even rice or couscous. It’s completely customizable! Listed here are some serving recommendations:

  • Lengthy pasta noodles like this Simple Angel Hair Pasta, spaghetti or linguine
  • Crusty bread like garlic bread, garlic toast or an artisan loaf
  • Rice
  • Couscous like Simple Couscous
  • Salads like Italian Salad, Simple Arugula Salad, Chopped Salad, Kale Salad, Endive Salad, Fennel Salad, Butter Lettuce Salad, Frisee Salad or Fennel Orange Salad
  • Greens like Excellent Roasted Broccolini, Sauteed Inexperienced Beans, Parmesan Broccoli or Simple Cannellini Beans
See also  Greek Pizza with Feta
Shrimp Fra Diavolo

Extra shrimp recipes

Shrimp is fast to prepare dinner and nutritious: making it king amongst wholesome dinner concepts! Listed here are a number of extra shrimp recipes to attempt:

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart strong coronary heart strong icon

Description

Shrimp fra diavolo is a powerful Italian-style meal with a kick! Tender shrimp swim in a garlicky, spicy tomato sauce.


  • 1 pound giant shrimp, deveined (peeled or unpeeled)
  • 2 tablespoons butter
  • 1 ¼ teaspoon kosher salt, divided
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • ¼ cup minced white onion
  • ¼ cup white wine (or broth of any kind)
  • 14-ounce can crushed hearth roasted tomatoes*
  • 1 teaspoon chopped or crushed Calabrian peppers** or 1/2 to 1 teaspoon purple pepper flakes for medium spicy, plus extra to style as desired
  • 2 teaspoons dried oregano
  • Optionally available for serving: 8 ounces pasta (like spaghetti, linguine or Simple Angel Hair Pasta) or crusty bread


  1. Pat the shrimp dry with a paper towel. Put together the garlic and white onion as famous above. 
  2. In a big skillet, warmth the butter on medium excessive warmth. Add the shrimp and ¼ teaspoon kosher salt and prepare dinner the shrimp for 1 to 2 minutes per aspect till nearly cooked by means of, turning them with tongs (they are going to prepare dinner totally later). Take away the shrimp from the pan right into a bowl, leaving the juices contained in the skillet.
  3. Scale back warmth to medium and add the olive oil, minced garlic and minced onion. Cook dinner till the garlic is beginning to turn into golden, 1 to 2 minutes. Add the wine to deglaze the pan, scraping till the pan is clean. As soon as the wine is almost evaporated, add the tomatoes, Calabrian peppers or purple pepper flakes, oregano and 1 teaspoon kosher salt. Carry to a simmer. Style, and if it’s not spicy sufficient, add extra peppers to style. Simmer partially coated, for 7 to 10 minutes till the flavour is clean and wealthy (or as much as quarter-hour if the tomatoes aren’t hearth roasted). 
  4. Stir within the shrimp and prepare dinner for about 1 minute earlier than serving. Serve with crusty bread or over pasta. 
See also  Totchos (Tater Tot Nachos!)

Notes

*Hearth roasted tomatoes style candy and subtly smoky proper out of the can; they’re extensively obtainable in most grocery shops. For those who can’t discover them, substitute very best quality crushed tomatoes and simmer longer (see recipe); you may as well add ½ teaspoon smoked paprika and ½ teaspoon sugar to spherical out the flavors. 

**Chopped or crushed Calabrian peppers can be found in lots of grocery shops close to the olives and pickles, or you will discover them on-line. We used these chopped Calabrian peppers. The flavour is fruity and subtly spicy, and it’s completely price discovering! If not, use purple pepper flakes. 1 teaspoon Calabrian chilis makes a medium spicy dish. Customise the warmth degree to your tastes!

  • Class: Predominant dish
  • Technique: Stovetop
  • Delicacies: Italian
  • Food regimen: Gluten Free

Key phrases: Shrimp fra diavolo