May 20, 2022

This sheet pan gnocchi recipe is really easy: there’s no boiling required! Bake it up with tomatoes and pesto and put together to be amazed.

Gnocchi recipe

Do you know one of many best methods to cook dinner gnocchi is…baked on a sheet pan? No boiling a giant pot of water required! Throw them onto a sheet pan, prime with pesto and add veggies, and throw them within the oven. They bake as much as a deliciously crispy on the skin, gooey on the within texture that’s extremely scrumptious and so so simple. This Sheet Pan Gnocchi is from Jessica Service provider‘s good new e book, On a regular basis Dinners. Come expertise the magic!

What you want for sheet pan gnocchi

Gnocchi (say it like NYOW-kee) is Italian pasta dumplings made with potatoes, egg and flour. For this recipe, we’ll be utilizing store-bought gnocchi, simple to search out at your native grocery. Sheet pan gnocchi is a dream, as a result of as an alternative of boiling all of it you must do is pop it on a baking sheet! There are numerous variations on the idea of baking gnocchi on a sheet pan: Jessica has a number of differences due to the season in On a regular basis Dinners. Right here’s what you’ll want for this straightforward summery model:

  • Packaged raw gnocchi: use your favourite model! Search for gluten-free if desired. See extra beneath!
  • Cherry or grape tomatoes: Use all the very best summer season produce, or nice grocery tomatoes (hydroponic have good taste)
  • Contemporary basil: A should! Right here’s our Fast Information to Basil for information on rising it at residence
  • Basil pesto: Discover your favourite bought model or make home made pesto
  • Spices: Garlic powder oregano, basil, purple pepper flakes, salt and pepper
  • Parmesan cheese: For topping!
Everyday Dinners
Maintain studying for extra about On a regular basis Dinners — recipe excerpted from the e book with permission from Jessica Service provider

The right way to works: throw all of it on a sheet pan!

Normal Italian gnocchi is often boiled, then warmed in a skillet with a sauce or added to sautéed veggies. This sheet pan gnocchi is a superb idea the place you merely throw the raw gnocchi onto the sheet pan with veggies and seasonings. Right here’s what to notice:

  • Throw it on raw: proper from the bundle. It feels unusual the primary time, however the steam from the veggies and oven cooks the gnocchi proper up!
  • It comes out delicate with crisp edges. The feel comes out superbly crisp on the skin and cooked by means of. Don’t anticipate it to be as delicate and doughy as boiled gnocchi. It’s like an entire new model of itself!
  • Leftovers must be re-warmed. Sheet pan gnocchi is finest proper from the oven, however it can save you leftovers refrigerated. Simply observe that they turn into onerous within the fridge; you’ll have to re-warm leftovers earlier than having fun with them!
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Gnocchi recipe

Forms of gnocchi to make use of

You should utilize most kinds of gnocchi that you simply discover on the retailer for this recipe. Listed below are some notes on what to make use of:

  • Potato gnocchi: Use any model: we like DeLallo (the truth is, DeLallo taught us to make potato gnocchi as soon as!)
  • Gluten free gnocchi: A number of manufacturers additionally provide gluten-free gnocchi
  • Cauliflower gnocchi: You should utilize the massively in style Dealer Joe’s cauliflower gnocchi too! See the notes within the recipe beneath (thanks, Jessica!)

What to keep away from? Don’t use home made gnocchi on this recipe: the feel received’t maintain up within the oven. Use the normal boiling methodology for these!

Gnocchi recipe

Concerning the e book: On a regular basis Dinners by Jessica Service provider!

This sheet pan gnocchi recipe and the sheet pan approach comes straight from Jessica Service provider’s pleasant new e book, On a regular basis Dinners. The subtitle is “Actual-life recipes to set your loved ones up for per week of success,” and my, does it ship on that promise! This e book is a kind of the place you have a look at every web page and suppose…I need to make that! And that. And that!

Jessica is a mastermind within the kitchen: mother of two, creator of the web site How Candy Eats and general unimaginable human. The e book is tremendous sensible but filled with recent, creative flavors. Some recipes we’ve acquired our eye on: Crispy Orange Cauliflower with Coconut Rice, Burrata Baked Ziti (I imply, burrata!), and Smashed Chili Candy Potatoes. Congrats to Jessica on an unimaginable assortment of gorgeous, inventive recipes!

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Variations on sheet pan gnocchi

There are such a lot of variations on sheet pan gnocchi recipe! You may add different kinds of veggies that cook dinner in 20 to 25 minutes. Simply watch out to not crowd the pan: in any other case it could take just a little longer to cook dinner! Should you’re including to this recipe, additionally be certain to extend the seasonings accordingly. Listed below are some concepts for different veggies that will work nicely:

  • 1 or 2 bell peppers
  • 1 small zucchini
  • 1 small yellow squash
  • 2 cups broccoli florets (reduce small)
  • Sliced onions

When it comes out of the oven, you may also add a number of different recent herbs: like thyme, oregano, basil, chives, or dill. What would you add to this dish?

Gnocchi recipe

Make it vegan / plant-based!

Final observe — you may make this gnocchi recipe vegan or plant-based! Right here’s what to do:

  • Make sure that the gnocchi is vegan. Some manufacturers’ potato gnocchi is already vegan (like DeLallo).
  • Make vegan pesto. Our Vegan Pesto recipe is to die for!
  • Omit the Parmesan cheese. Make sure that all the pieces is salted nicely, and also you don’t want it!

This sheet pan gnocchi is…

Vegetarian. For vegan and gluten free, see the notes within the recipe.


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  • 1 16-ounce bundle raw potato gnocchi (vegan or gluten free as desired, or cauliflower gnocchi*)
  • 1 pint grape or cherry tomatoes, reduce in half
  • 3 tablespoons extra-virgin olive oil
  • ¼ cup basil pesto (use Vegan Pesto for vegan)
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • Contemporary floor black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1 pinch crushed purple pepper flakes
  • ¼ cup freshly shaved Parmesan cheese, for topping (omit for vegan)
  • 1 handful torn or chopped basil leaves, for topping

  1. Preheat the oven to 425 levels Fahrenheit. Spray a baking sheet with non-stick spray or line it with parchment paper. 
  2. SPread the gnocchi and tomatoes out on the ready baking sheet in a single layer. Drizzle with the olive oil and toss. Spoon on the pesto and toss till all the pieces is coated. Sprinkle with the garlic powder, salt, pepper, oregano, dried basil, and purple pepper flakes and toss nicely to mix all the pieces. Make sure that all the pieces, particularly the gnocchi, is seasoned nicely. 
  3. Roast for 20 to 25 minutes till the gnocchi is tender, tossing as soon as in the course of the cook dinner time. 
  4. Serve the gnocchi instantly. Sprinkle with the Parmesan, further purple pepper flakes, and recent basil. (As a observe, any leftover gnocchi turns into onerous within the fridge; you’ll need to reheat it once more earlier than consuming leftovers.)


*Search for vegan or gluten-free gnocchi for these diets (some manufacturers are already vegan). You too can make this utilizing Dealer Joe’s cauliflower gnocchi. Use them proper from the freezer, and ensure the gnocchi aren’t clumped collectively. Roast about 25 to half-hour, and observe the outsides won’t get as crisp as the usual potato gnocchi.

  • Class: Most important Dish
  • Methodology: Baked
  • Delicacies: Italian impressed
  • Weight loss program: Vegetarian

Key phrases: Gnocchi recipe, gnocchi, sheet pan gnocchi