June 28, 2022

Whip up a batch of baked mini donuts for continuous enjoyable! Enhance with glaze and toppings, or eat them plain proper out of the oven.

Mini donuts

Searching for a festive deal with? Look no additional than these baked Mini Donuts! These candy little rings are moist and cinnamon scented, like a cake donut however baked up within the oven. Prime them with a glaze and bathe of sprinkles, and what might be extra enjoyable? It’s the proper deal with for birthdays and celebrations. We made these for our son’s donut themed party, and so they had been an enormous hit! Right here’s the way it’s achieved.

What you want for mini donuts

The best strategy to make mini donuts at residence? Baked donuts! As an alternative of frying dough, you’ll make a fast batter and pipe it right into a mini donut pan. For this recipe, you’ll want two mini donut baking pans to make a complete of 24 donuts (or make a half recipe of 12). Right here’s the tools and elements you’ll want:

  • 2 mini donut baking pans: these are extensively out there at Goal or on-line
  • Pastry bag: we extremely advocate a pastry bag for piping the dough into the donut pan; see under
  • Flour
  • Granulated sugar
  • Cinnamon
  • Baking powder and salt
  • Egg
  • Butter
  • Milk
  • Vanilla
Mini donuts

Ideas for filling the donut pan

The batter for mini donuts is much like cake: combine the moist elements with the dry elements and stir to mix. You’ll discover it makes a really sticky dough, so the trickiest a part of this mini donut recipe is definitely filling the pan. Listed below are a number of suggestions for a way to take action:

  • Use a pastry bag. It’s best to make use of a pastry bag to pipe the batter into the donut pan cleanly. As a result of the holes are very small for mini donuts and the batter is sticky, we extremely advocate it. (You need to use a spoon, but it surely will get just a little messy.)
  • Fill the donut holes midway. Fill the holes about midway full, dividing the dough evenly between the 24 donuts. It’ll seem like there’s not sufficient batter, however by no means worry! The donuts puff proper up within the oven.
See also  Chocolate Chip Cookie Bars
Mini donuts

Mini donut toppings

These mini donuts are extremely tasty plain: candy and cinnamon-scented! However if you wish to do it up additional like an actual bakery-style donut, attempt these donuts with a fast glaze! It’s quick and straightforward to make the glaze: and it comes out wealthy and creamy. Listed below are a number of choices for baked donut toppings:

  • Cinnamon sugar: Prime with a sprinkling of cinnamon sugar, or dip them in melted butter then place either side in a plate of cinnamon sugar (for bakery type)
  • Powdered sugar: Place every cooled donut separately right into a sealed bag of powdered sugar and gently shake till coated.
  • Chocolate glaze: Do this quick and straightforward Chocolate Glaze
  • Vanilla glaze: This Vanilla Glaze is fast and attractive, and you’ll add meals coloring for enjoyable colours.

Storage information

When you made your mini donuts, what’s the best strategy to retailer them? Right here’s what to find out about storing these treats:

  • Donuts retailer finest unglazed. If making upfront, think about freezing or refrigerating the unglazed donuts, then glazing or topping as near serving as potential.
  • Room temperature storage: Retailer glazed or unglazed donuts as much as 2 days at room temperature in a sealed container with the lid cracked to stop them from getting soggy. In the event that they begin to dry out (or if they’re unglazed), you’ll be able to shut the lid.
  • Frozen storage: Freeze un-glazed baked donuts in a sealed container for as much as 2 months; defrost and produce to room temperature earlier than glazing.
Mini donuts

Extra baked treats

Love baking up festive treats? Listed below are a number of extra you may take pleasure in:

See also  Carrot Cake Cupcakes

This mini donuts recipe is…

Vegetarian.

Print

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Description

Whip up a batch of baked mini donuts for continuous enjoyable! Enhance with glaze and toppings, or eat them plain proper out of the oven.


  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 1 egg
  • 4 tablespoons melted butter
  • ¾ cup milk
  • 1 teaspoon vanilla extract
  • For topping: 1 recipe Chocolate Glaze or Vanilla Glaze, or cinnamon sugar for sprinkling
  • Sprinkles, if desired


  1. Preheat the oven to 350 levels Fahrenheit.
  2. Liberally grease 2 mini donut pans, sufficient for twenty-four mini donuts.
  3. In giant bowl, combine the flour, sugar, cinnamon, baking powder, and kosher salt. In a medium bowl, whisk egg after which add the milk and vanilla extract, and at last the melted butter. Add the moist elements into the dry elements and stir with a spoon till simply mixed (resist the urge to overmix).
  4. Evenly divide the batter into the 24 donut holes so the holes are about half full: be sure that to not overfill them! For mini donuts, we propose utilizing a pastry bag to fill the holes evenly (particularly for mini donuts). You may also use a spoon to softly spoon within the batter, then easy out the tops with a spoon or your finger, but it surely will get messy with the very small holes within the mini donut pan.
  5. Bake 12 to 13 minutes till toothpick comes out clear, switching the highest and backside pans midway by means of. Enable to chill within the pan for 10 minutes earlier than eradicating. Take away from the pan (utilizing a knife to run across the edges as crucial). Switch to a baking rack and permit to chill earlier than glazing.
  6. If making glazed donuts, make the Chocolate Glaze or Vanilla Glaze in a medium bowl. Dip the donuts into the glaze, twisting every as you take away it to permit the surplus glaze to drip again into the bowl. Prime with sprinkles.
  7. Storage information: Retailer absolutely cooled donuts as much as 2 days at room temperature in a sealed container with the lid cracked to stop them from getting soggy. In the event that they begin to dry out (or if they’re unglazed), you’ll be able to shut the lid. Freeze un-glazed baked donuts in a sealed container for as much as 2 months; defrost and produce to room temperature earlier than glazing.
See also  Baked Donuts

  • Class: Dessert
  • Methodology: Baked
  • Delicacies: Donuts
  • Weight loss program: Vegetarian