August 14, 2022

Lime sorbet is a zingy, refreshing dessert! Its vibrant citrus taste is right in summer time, and it’s simple to whip up at dwelling.

Love citrus? Then you definately’ll be head over heels for this Lime Sorbet! The flavour is zesty and pure: icy with a vibrant zing on the end. It’s like frozen glass of limeade, and every frosty, refreshing chew will depart you wanting for extra. It’s excellent for a summer time night and works fantastically together with different flavors. We served it together with pineapple sorbet and it was an enormous hit! Right here’s what to find out about do-it-yourself sorbet.

What you want for lime sorbet

Lime sorbet is straightforward to make: the longest half is juicing all these limes! This recipe requires juicing 7 to eight limes. As soon as that’s executed, it’s principally arms off! Listed here are the components and gear you’ll want:

  • Limes
  • Sugar
  • Water and ice
  • Blender
  • Ice cream maker (see under)
  • Juicer: It’s good to have a dependable lime juicing methodology right here, particularly since there are such a lot of to juice. We like a press juicer like this one: it’s very simple to make use of and saves you from hand cramps!

The essential concept? Mix the lime juice, zest, sugar and water with just a little ice, then freeze the combination in an ice cream maker for about 20 to 25 minutes. Then place it in a container, pop it within the freezer and freeze one other 2 hours to get it to a scoopable texture. Head to the recipe under for directions!

See also  Chocolate Lava Cake
Lime Sorbet

Freeze the ice cream maker base upfront

An ice cream maker is required for this recipe. When you’re unsure whether or not to seize one, it’s an incredible funding and you should use it to make many types of sorbet and ice cream! Right here’s the 2 quart ice cream maker we use: we’ve had it for years and it’s very sturdy. It’s an incredible present concept, too! Use it as a housewarming current or a enjoyable shock for ice cream lovers.

Be certain to freeze the bottom of the ice cream maker in a single day earlier than making this recipe. Did you overlook? If that’s the case, freeze it for no less than 4 hours and verify whether or not it’s absolutely frozen by giving it a shake. When you nonetheless hear liquid inside, it’s not absolutely frozen.

Make forward & storage for lime sorbet

When you can, eat this lime sorbet the day it’s made for the most effective texture. Nevertheless, it does hold pretty effectively within the freezer for about 1 week! One be aware: lime sorbet particularly has a unique texture from different fruit sorbets: it’s just a little extra icy (since there’s no fruit pulp, simply juice).  Right here’s what to do:

  • Line a storage container with parchment paper. This helps so the sorbet doesn’t freeze to the perimeters of the container and makes it simpler to defrost.
  • Leftovers save 1 week, however defrost at room temp for about quarter-hour. Make time to depart it out the container on the counter till it defrosts. Don’t count on it to be like store-bought sorbet, which stays softer within the freezer. Lime sorbet tends to defrost just a little faster than different fruit sorbets as a result of it’s principally water (with no fruit fibers).
See also  Chocolate Coated Strawberries
Lime Sorbet

Extra sorbet recipes

This lime sorbet is certainly one of our high fruit sorbet recipes: however in all honesty, we love all of them! This one is an ideal praise to different flavors when you make it upfront, like strawberry or pineapple notably. Listed here are a number of extra sorbet recipes to strive:

This lime sorbet recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.


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Lime sorbet is a zingy, refreshing dessert! Its vibrant citrus taste is right in summer time, and it’s simple to whip up at dwelling.

  • 1 cup recent squeezed lime juice (7 to eight massive limes)*
  • ½ tablespoon lime zest
  • 1 cup granulated sugar
  • 1 cup heat water
  • 1 cup ice
  • Contemporary mint, for garnish (non-compulsory)

Word: Be certain the bottom of the ice cream maker is frozen in a single day earlier than making this recipe.

  1. Juice the limes.
  2. Add the sugar, zest and heat water to a blender and puree till sugar is dissolved. Add the juice and ice and puree till the ice is melted. (To make forward, you may refrigerate at this level till you need to churn, as much as 2 days.)
  3. Pour the combination into an ice cream maker and freeze for 20 to 25 minutes, till the feel turns into frosty and creamy. Line a container with parchment paper and add the sorbet; place it within the freezer and freeze for two hours to permit it to return to a scoopable texture. Retailer in a parchment lined sealed container for as much as 1 week; permit to return to room temperature for about quarter-hour earlier than scooping.
See also  Raspberry Sorbet

  • Class: Dessert
  • Technique: Frozen
  • Delicacies: Dessert
  • Food regimen: Vegan

Key phrases: Lime sorbet, lime sorbet recipe

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