June 28, 2022

Right here’s how one can make grilled halibut: among the finest methods to cook dinner this fish! This halibut recipe makes it completely tender and charred.

Bought a fantastic piece of halibut? Do that deliciously tender Grilled Halibut! This methodology isn’t any fail, and makes a young, juicy, charred piece of fish. Spritz with lemon juice and sprinkle with a bit smoked salt, and it’s out of this world! This halibut recipe makes us fondly bear in mind our time in Alaska with household, the place high-quality recent halibut is available. Serve with truffle aioli for those who like: or only a huge pile of grilled veggies.

Substances for this grilled halibut recipe

Halibut is a well-liked white fish with agency, meaty flesh and delicate, barely candy taste. Halibut is pricey as a result of it’s uncommon: wild populations are struggling to compete with demand. Relying on the placement, it could value between $20 to $40 per pound. For that cause, we eat halibut as an occasional deal with: or recent caught after we’re in Alaska. In the event you’re fortunate sufficient to have a fantastic piece of halibut, the grill is a improbable technique to put together it. Right here’s what you’ll want for this halibut recipe:

  • Pores and skin-on halibut fillets: Recent or frozen and thawed
  • Olive oil & salt: You’ll simply want a bit for rubbing and sprinkling.
  • Smoked salt: Provides nice taste! In the event you don’t have it, use flaky sea salt as a substitute
  • Lemon wedges: A number of spritzes add brightness
  • Herbs, for garnish: Chives, basil or recent parsley work nicely
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Grilled Halibut

Find out how to grill halibut

This grilled halibut recipe calls for putting the fish fillets straight onto the grill grates: not foil! This infuses one of the best charred taste into the fish (foil which blocks among the taste absorption). Right here’s the fundamental thought for how one can grill halibut:

  • The temperature for grilled halibut? Medium excessive warmth, or 375 to 450 levels. Medium excessive warmth makes for a superbly cooked piece of fish. Whilst you can cook dinner at excessive warmth after which end at decrease warmth, we like the benefit of grilling at one temperature.
  • How lengthy to cook dinner grilled halibut? Prepare dinner for 3 to 4 minutes pores and skin facet up till grill marks type and the flesh begins to launch from the grates. Flip and cook dinner one other 3 to 4 minutes pores and skin facet up till flaky. Insert a meat thermometer within the thickest a part of the fish: it ought to learn 135 levels Fahrenheit.
Halibut recipe

Sauces so as to add

This grilled halibut recipe is scrumptious as is: tender and charred, with a simple lemon taste. Need to step it up a bit? Add a sauce! You can also make a dipping sauce, or a sauce that covers your entire fish. Listed here are a couple of to attempt:

Sides to serve with grilled halibut

Bought your fillets of grilled halibut? Let’s make it a meal! There are such a lot of nice sides to pair with this halibut recipe: particularly these you may make on the grill! Listed here are a couple of concepts for making a meal:

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Grilled Halibut Recipe

Extra grilled fish recipes

Grilled fish all the time hits the spot! Strive these different grilled fish recipes so as to add to your arsenal:

This grilled halibut recipe is…

Gluten-free, dairy-free and pescatarian.


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Right here’s how one can make grilled halibut: among the finest methods to cook dinner this fish! With this recipe it comes out completely tender and charred.

  • 1 pound halibut
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • Freshly floor black pepper
  • Smoked salt, for garnish (non-obligatory; or flaky sea salt)
  • Lemon wedges, for garnish
  • Chopped herbs (we used basil and chives), for garnish
  • Truffle aioli, for dipping (non-obligatory)

  1. Preheat a grill to medium-high warmth (375 to 450 levels Fahrenheit). 
  2. Pat halibut filets dry. Brush with olive oil and sprinkle with the kosher salt and recent floor pepper.
  3. Prepare dinner straight on grates for 3 to 4 minutes pores and skin facet up, till grill marks seem and flesh begins to launch from the grates. Flip and proceed cooking one other 3 to 4 minutes till flaky, or inside temperature reaches 135 levels Fahrenheit.
  4. Sprinkle with smoked salt and chopped herbs. Squeeze with a lemon wedge straight earlier than serving. If desired, serve with truffle aioli for dipping.
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  • Class: Major dish
  • Methodology: Grilled
  • Delicacies: Seafood
  • Eating regimen: Gluten Free

Key phrases: Grilled halibut, grill halibut, halibut on the grill, how one can grill halibut, grilled halibut recipe