August 14, 2022

French bread pizza is a fast and attractive: like a cross between garlic bread and pizza! It’s hearty and satisfying: no want for pizza dough.

Craving pizza however don’t need to wrangle pizza dough? Make French bread pizza! This enjoyable shortcut swaps French bread for pizza dough and tastes like a mix between garlic bread and pizza. The crust is completely crisp on the surface and fluffy if you take a chunk. It’s like that frozen French bread pizza from the shop, however infinitely higher if you make it do-it-yourself! High with this 5-minute pizza sauce and the toppings of your selection, and also you’ve acquired dinner.

Elements for French bread pizza

French bread pizza makes use of French bread to make the crust of a private pizza, just like a tortilla pizza, pita pizza, or English muffin pizza. As a result of French bread is bigger, it makes an much more filling private pizza that works as a fast dinner. It’s just like the frozen French bread pizza you may discover within the frozen part, however tastes rather more contemporary and scrumptious! Right here’s what you’ll want:

  • French bread: Don’t use a baguette right here. Search for a big, thick French bread loaf: it’s additionally labeled as Italian bread at some grocery shops.
  • Pizza sauce: You should utilize bought pizza sauce, however you’ll get the most effective taste with this Home made Pizza Sauce.
  • Shredded mozzarella cheese: Use entire milk shredded mozzarella for the most effective stretchy, melty cheese. Half skim cheese hardens extra shortly and doesn’t have as wealthy of a taste.
  • Grated Parmesan cheese
  • Olive oil and salt
  • Toppings of your selection (see beneath)
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French Bread Pizza

The right way to make it: fundamental methodology

French bread pizza makes a crisp on the surface, tender on the within texture. The bread itself is doughy and fluffy, so loading it down with a number of liquid toppings has the chance of constructing it soggy. The answer? Bake it with a little bit of cheese first to supply a liquid barrier! Right here’s the define of this methodology:

  • Brush French bread with olive oil, high with a skinny layer of cheese, and bake 5 minutes. This tacky layer gives a barrier for the toppings so the bread doesn’t grow to be soggy.
  • Take away from the oven and high the pizzas. Watch out as a result of the baking sheet is scorching at this level!
  • Bake 8 to 10 minutes till the cheese is melted. Take away from the oven and high with contemporary basil (since basil browns within the oven). Get pleasure from!

Home made sauce provides nice taste

Certain, you should purchase jarred pizza sauce. However the taste of this Home made Pizza Sauce is so, so scrumptious and takes solely 5 minutes to whip up in a blender. (Or, you may merely grate the garlic and blend all the opposite substances with a spoon: a shortcut we simply found). The important thing to the flavors? Canned hearth roasted tomatoes, which convey a developed, candy and frivolously smoky taste. Attempt it as soon as and also you’ll by no means return!

French Bread Pizza

French bread pizza toppings

Similar to any pizza: this French bread pizza tastes nice with nearly any topping mixture! We made them with skinny sliced cherry tomatoes sprinkled with smoked paprika, which provides them a little bit of a pepperoni vibe. Add just a little basil and to us, it’s the proper pizza! After all, it’s possible you’ll need to go along with traditional pepperoni. Listed here are a number of topping concepts:

  • Smoky cherry tomatoes & basil: Thinly slice cherry tomatoes, then sprinkle them with salt, garlic powder and smoked paprika. It has a smoky vibe that’s just like pepperoni! High with contemporary chopped basil.
  • Blended veggie: High with minced inexperienced pepper, pink peppers, pink onion, and black olive
  • Mini pepperoni: Mini pepperoni match higher on the scale of the French bread than normal, although you should utilize both.
  • Prosciutto
  • Feta cheese, goat cheese, smoked mozzarella or smoked gouda
  • Jarred artichoke hearts, chopped
  • Jarred roasted pink peppers, sliced
  • Spinach
  • Sautéed mushrooms
  • Pesto
See also  Straightforward Eggplant Parmesan

Storage information

In case you occur to have leftovers of this French bread pizza, it saves properly! Retailer it in a sealed container within the fridge. To reheat, merely place on a baking sheet and reheat at 400 levels Fahrenheit till the cheese is melted once more, about 5 to 10 minutes.

And that’s it! Tell us what you consider this French bread pizza within the feedback beneath.

Extra different pizza recipes

There are such a lot of methods to make a pizza with out dough. Listed here are our favorites:

This French bread pizza recipe is…

Vegetarian.

Print

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Description

French bread pizza is a fast and attractive: like a cross between garlic bread and pizza! It’s hearty and satisfying: no want for pizza dough.


  • 1 massive loaf French bread (generally labeled Italian bread*)
  • 3 tablespoons olive oil
  • 1 clove garlic, grated
  • ½ teaspoon dried oregano
  • ¾ cup Home made Pizza Sauce (or bought sauce)
  • 1 ¾ cups shredded entire milk mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Chopped contemporary basil, for topping
  • Pizza toppings: cherry tomatoes*, mini pepperoni, sliced black olives, inexperienced peppers, pink onion, and so on


  1. Preheat the oven to 450 levels Fahrenheit. Make the Pizza Sauce.
  2. Slice the bread in half, then in half lengthwise. Place it on a baking sheet.
  3. In a small bowl, combine the olive oil, garlic, and dried oregano (combine properly so the garlic turns into totally distributed). Brush the oil combination onto the bread. High with ½ cup mozzarella cheese and a couple of tablespoons Parmesan cheese, break up between the 4 items. Bake for five minutes.
  4. Whereas the pizzas bake, put together the toppings.
  5. Take away the tray from the oven. Rigorously high every with the pizza sauce and the remaining mozzarella cheese and Parmesan cheese. Add the toppings and add a sprinkle of salt to the highest of every pizza.
  6. Bake once more for 8 to 10 minutes till the cheese is melted. Garnish with the chopped basil. Serve instantly. Leftovers save refrigerated for as much as 2 days.
See also  Greek Pizza with Feta

Notes

*Keep away from utilizing a baguette! Use a big loaf French bread, which is commonly labeled Italian bread.

**We used thinly sliced cherry tomatoes sprinkled with a little bit of salt, garlic powder and paprika.

  • Class: Fundamental dish
  • Technique: Baked
  • Delicacies: American
  • Food plan: Vegetarian

Key phrases: French bread pizza