August 14, 2022

The El Diablo cocktail is a must-make tequila drink! It’s candy tart and spicy, starring black currant liqueur, lime and ginger beer.

El diablo cocktail

Right here’s a highball that instantly shot to the highest our favourite tequila drinks: the El Diablo cocktail! This one flies below the radar, however take one sip and also you’ll develop into a brand new convert. Daring berries, zingy lime, and spicy ginger complement the chunk of the tequila in a method that’s indescribable. You’ve simply bought to style! Because it’s a highball drink, it’s as simple as pouring the substances into an ice-filled glass.

What’s within the El Diablo cocktail?

The El Diablo cocktail is a highball drink made with tequila, crème de cassis (black currant liqueur), lime juice, and ginger beer. The drink was invented by Dealer Vic within the 1940’s, a restaurant proprietor thought of the grandfather of Tiki drinks (he invented the Mai Tai and others). The primary reference to El Diablo was in his 1946 e-book referred to as “Dealer Vic’s Ebook of Meals and Drink” the place he claims it as his authentic recipe.

The primary recipe for this drink was a highball constructed proper within the glass, however fashionable variations point out to shake and pressure. Our model goes again to the unique (as a result of, why soiled a cocktail shaker?). Right here’s what you’ll want for the El Diablo:

  • Tequila reposado
  • Crème de cassis
  • Lime juice
  • Ginger beer
See also  Mint Lemonade

Using ginger beer could remind you of one other well-known highball cocktail: the Moscow Mule! The El Diablo is much like a Mexican mule, however provides creme de cassis.

Creme de cassis
De Kuyper is a cheap model of crème de cassis that’s extensively out there

What’s Crème de Cassis?

Is it value grabbing a bottle of crème de cassis for this recipe? We give an emphatic sure. Although in fact, that is the best cocktail to make after you’ve bought a bottle for a Kir Royale. Right here’s extra about this liqueur:

  • Crème de cassis is a darkish, candy liqueur made black currants. It’s made in Burgundy, France and first grew to become out there in 1841.
  • How a lot does crème de cassis price? It’s a cheap liquor: yow will discover a 750 ml bottle for as little as $10. We just like the model Drillaud.
  • What cocktails use creme de cassis? It’s most popularly used within the Kir Royale the place it’s paired with champagne. Additionally strive it as a Cassis Spritz (substitute it for Aperol in an Aperol Spritz), or substitute it for Chambord in a French Martini.

Need an alternative to crème de cassis? You should use Chambord (black raspberry liqueur) or crème de mure (blackberry liqueur).

El diablo cocktail

Suggestions for the El Diablo cocktail

The El Diablo cocktail is quick and straightforward: and you’ll construct it proper within the serving glass! Listed here are just a few suggestions for making this fast drink:

  • Construct it proper within the glass. Many fashionable recipes recipes point out to shake and pressure this drink. However why spend the additional effort? Make it as a standard highball cocktail, proper within the glass (that’s the best way Dealer Vic’s authentic 1946 recipe signifies).
  • Use tequila reposado. The vanilla and oak notes from aged tequila reposado add simply the precise sophistication to the flavour. Use a cheap to mid-range reposado right here (save the premium stuff for sipping). If all you could have is tequila blanco, it really works too!
See also  Lemon Iced Tea

Extra tequila cocktails

In fact, all of us love a fantastic Traditional Margarita. However there are such a lot of extra nice tequila cocktails to strive! Listed here are just a few extra tequila drinks to place in your radar:


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart stable coronary heart stable icon


The El Diablo cocktail is a must-make tequila drink! It’s candy tart and spicy, starring black currant liqueur, lime and ginger beer.

  1. Add the tequila, crème de cassis and lime juice to an ice crammed highball glass.
  2. High with the ginger beer and stir gently. Serve instantly.


*To transform to tablespoons, 1 ounce = 2 tablespoons

  • Class: Drink
  • Methodology: Stirred
  • Delicacies: Cocktails
  • Food regimen: Vegan

Key phrases: El diablo cocktail

Related News