June 28, 2022

This chocolate chip muffins recipe makes tall, moist muffins! They’re studded with chocolate and topped with crunchy sugar.

Chocolate Chip Muffins

Bought a bag of chocolate chips? Let’s make Chocolate Chip Muffins! These muffins are tall and moist, with an ample muffin prime sprinkled with crunchy sugar. Every chunk has a little bit of wealthy chocolate amid the fluffy muffin texture. They’re each bit as scrumptious as they give the impression of being! These went over nicely with our household and pals (and the way might they not: they’re mainly cupcakes!). Right here’s the keys to baking up bakery-style muffins everybody will love.

Elements in chocolate chip muffins

There’s one factor we imagine about muffins over right here: they need to have tall, golden brown muffin tops! This chocolate chip muffins recipe has simply the correct amount of flour and baking powder for a excessive rise: nobody needs a stubby cake that hardly rises above the liner. These have simply the right combination of components: and you’ll have all of them already readily available. Right here’s what you’ll want for this recipe:

  • All-purpose flour
  • Granulated sugar
  • Baking powder, cinnamon, and salt
  • Egg
  • Vanilla extract
  • Vegetable oil: oil makes extraordinarily moist muffins (plus, you don’t need to soften butter!)
  • Greek yogurt or bitter cream: One other key to moist muffins! It actually makes a distinction; don’t substitute right here
  • Milk
  • Chocolate chips
  • Turbinado sugar: this chunky sugar makes a crunchy topping
See also  Chocolate Lined Almonds
Chocolate Chip Muffins

Suggestions for baking chocolate chip muffins

This muffins recipe comes collectively shortly: combine the dries, combine the wets, then bake! There are only some issues to remember in terms of this recipe.

  • Mini chocolate chips are really helpful! Or use common or a combination. Curiously, mini chips are good for this recipe as a result of they add the proper distribution of chocolate and a enjoyable look. However you should utilize commonplace chocolate chips too! Or a mixture of the 2. We used commonplace right here, however love utilizing mini when we’ve got them readily available.
  • Resist the urge to overmix. Overmixing muffin batter can caus eholes within the crumb and a denser texture. Combine simply till the streaks of flour disappear.
  • Baking at 400 levels makes a taller muffin. Our favourite temperature for baking muffins is 400 levels Fahrenheit (versus 350 which is commonplace). It makes a taller and fluffier muffin: and it’s faster to bake!
Chocolate Chip Muffin

Storage information

Easy methods to retailer these chocolate chip muffins? We like storing them at room temperature since they style even moister and most scrumptious. However you possibly can delay storage in a fridge or freezer:

  • Room temperature: Retailer at room temperature for 3 to 4 in a sealed container. This retains within the moisture and the muffins are even softer after storage.
  • Fridge: These muffins retailer nicely within the fridge for as much as 1 week (ore extra)! Allow them to stand at room temperature for a couple of minutes earlier than consuming.
  • Freeze: Freeze in a sealable container and retailer as much as 3 months.

Variations on chocolate chip muffins

Need a couple of different methods to make a chocolate chip muffin? There are many variations that make a deliciously chocolaty muffin utilizing totally different muffin batters. Listed here are a couple of locations to start out:

See also  Straightforward Banana Muffins
Chocolate Chip Muffins

Extra muffin recipes

Need extra concepts for muffin flavors? There are such a lot of variations on this basic baked good. Listed here are a couple of extra muffin recipes you would possibly take pleasure in:

This chocolate chip muffins recipe is…

Vegetarian.

Print

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Description

This chocolate chip muffins recipe makes tall, moist muffins! They’re studded with chocolate and topped with crunchy sugar.


  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ teaspoon cinnamon
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ cup vegetable oil
  • ½ cup Greek yogurt (or bitter cream)
  • 1 cup milk
  • 1 cup chocolate chips (mini*, common or a combination), plus extra for sprinkling the tops
  • Turbinado sugar, for topping


  1. Preheat: Preheat the oven to 400 levels Fahrenheit. Spray an ordinary 12-cup muffin tin with cooking spray or add muffin cup papers.
  2. Make the batter: In a big bowl, whisk the all-purpose flour, sugar, cinnamon, baking powder, and salt. In a separate medium bowl, whisk the eggs, then whisk within the vanilla, vegetable oil, yogurt, and milk till clean. Stir the moist components into the dry components with a spatula till a thick dough kinds. Fold the chocolate chips into the batter.
  3. Scoop the batter evenly into the muffin cups: the cups will probably be full to the highest, utilizing a few heaping ¼ cup per muffin. Sprinkle one other handful chocolate chips onto the tops of the muffins, then sprinkle with turbinado sugar.
  4. Bake: Bake the muffins for 20 to 23 minutes, till puffed and golden and a toothpick comes out clear. Cool for five minutes within the pan, then switch to a rack to chill totally, about 1 hour. Eat instantly or they style even higher the subsequent day after storage in a sealed container at room temperature. Retailer 3 to 4 days in a sealed container at room temperature, refrigerated as much as 1 week or extra (enable to come back to room temperature earlier than serving), or frozen as much as 3 months.
See also  Banana Chocolate Chip Muffins

Notes

*Mini chocolate chips look nice and supply a extra even chocolate distribution into the batter. Use them in case you like, or a mixture of common and mini!

  • Class: Muffin
  • Technique: Baked
  • Delicacies: Muffins
  • Eating regimen: Vegetarian

Key phrases: Chocolate chip muffins