August 14, 2022

This chocolate chip ice cream has a lusciously creamy base, studded with chocolate chips and chunks. An irresistible crowd pleaser!

Chocolate Chip Ice Cream

Are you a chocolate lover? Right here’s a standout dessert to strive: selfmade Chocolate Chip Ice Cream! It pairs a lusciously creamy vanilla base with irresistibly irregular chocolate chips and chunks which might be completely dispersed into each chunk. Pouring melted chocolate into the chilly ice cream achieves the stracciatella impact with irregular items: after you strive it as soon as, you’ll by no means return! This selfmade ice cream is a real stunner: we not too long ago served it to associates and the complete container disappeared in a flash. Right here’s the best way to make it for your self!

Components for chocolate chip ice cream

This chocolate chip ice cream makes use of the bottom recipe of our selfmade ice cream, together with the straciatella technique for including chocolate to ice cream and gelato. The ice cream base is boldly vanilla-flavored, with a lusciously creamy texture that holds up effectively within the freezer. Right here’s what you’ll want for this recipe:

  • Entire milk
  • Heavy cream
  • Cornstarch
  • Granulated sugar
  • Salt
  • Vanilla extract
  • Bittersweet chocolate
  • Impartial oil
Chocolate Chip Ice Cream

Required gear: ice cream maker

This chocolate chip ice cream recipe requires an ice cream maker: however you’ll discover this piece of kit an excellent funding you should utilize to make sorbets, sherbet and ice cream yr spherical. There are two primary sorts of ice cream makers to strive:

  • Freezer bowl ice cream maker (cheap). Discover any type of freezer bowl ice cream maker for essentially the most economical alternative. Right here’s the 2 quart freezer bowl ice cream maker we use; it’s slightly costlier but it surely’s held up effectively (we had a less expensive one but it surely broke!). Be sure that to freeze the bottom of the ice cream maker in a single day earlier than making this recipe.
  • Computerized ice cream maker (costly however straightforward to make use of). Do you make ice cream typically? You may need to take into account this automated ice cream maker, which is bigger and costlier. Nonetheless, it requires no pre-freezing, so you may make ice cream any time you please! You may as well make a number of batches again to again without having to freeze the bottom once more. (That is the sort we use, however solely as a result of that is our job!)
See also  Chocolate Chip Muffins
Chocolate Chip Ice Cream

Notes on the chocolate

The chocolate on this chocolate chip ice cream recipe is so irresistibly good, you’ll need to make it this fashion each time. We’re large ice cream mix-in folks, and this technique makes one of the best irregular formed chocolate chips and chunks. Right here’s what to know:

  • Straciatella is the identify of a gelato taste with a vanilla base and irregular-shaped shreds of chocolate (impressed by the Italian soup of the identical identify).
  • The way it works? Drizzle melted chocolate into the ice cream in the direction of the tip of churning. The chocolate instantly solidifies and is then damaged up into items with a spatula.
  • For our technique, we add the chocolate to the chilly ice cream after churning and stir with a spoon. This achieves bigger chocolate chips and chunks as an alternative of the very nice chunks in straciatella.
  • Including a little bit of oil to the chocolate makes the chocolate items have a softer, simpler to chunk texture. (It’s just like Graeter’s ice cream chocolate chunks, if you’re aware of this model!)
  • Or, merely combine in chocolate chips or chunks. You’ll be able to skip the melting altogether…however we expect you’ll be completely happy you probably did.

Tips on how to make chocolate chip ice cream (fundamental steps)

This chocolate chip ice cream recipe makes use of the basic technique for whipping up this widespread dessert. First you’ll make the ice cream base, then place it in a container and add the melted chocolate. Right here’s the best way to make chocolate chip ice cream:

  • Make the custard (5 minutes): Simmer the cornstarch, entire milk and sugar 4 to five minutes, taking care that it doesn’t boil. Then add within the heavy cream, extra milk, vanilla and salt.
  • Cool the custard (1 hour or 3 hours): Settle down the custard combination earlier than churning it. The quickest manner is to position it in a medium metallic bowl then place that into a bigger bowl of ice and water. This takes about 1 hour. Or, you may refrigerate the custard for 3 hours.
  • Churn (25 minutes): Then churn the ice cream within the ice cream maker. After 25 minutes, it makes a mushy serve texture.
  • Add chocolate (10 minutes): Soften the chocolate and oil within the microwave (see the directions beneath). Place half the ice cream in a loaf pan, drizzle within the chocolate, and break it into items and stir in with a spoon. Repeat, then add the remaining half ice cream and repeat.
  • Freeze or “ripen” for exhausting ice cream texture (no less than 2 hours): Freeze the ice cream for two to 4 hours for a scoop-able, exhausting ice cream texture (as proven within the images).
See also  Banana Chocolate Chip Muffins
Chocolate Chip Ice Cream

Storage for chocolate chip ice cream

How lengthy are you able to retailer this chocolate chip ice cream? This ice cream recipe shops for as much as 2 weeks (or extra). Place it in a loaf pan with a parchment sheet excessive, or just scoop it right into a sealed container. The feel stays lusciously creamy for the complete storage interval, not icy like different strategies (the cornstarch within the ice cream physique helps to maintain it creamy).

Extra ice cream and sorbet recipes

When you’ve obtained an ice cream machine, the sky’s the restrict! Listed below are just a few of our prime ice cream, sorbet and sherbet recipes:

This chocolate chip ice cream recipe is…

Vegetarian and gluten-free.


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This chocolate chip ice cream has a lusciously creamy base, studded with chocolate chips and chunks. An irresistible crowd pleaser!

  • 2 tablespoons cornstarch 
  • 1 ½ cups entire milk, divided
  • 1 cup granulated sugar
  • 2 cups heavy cream
  • ⅛ teaspoon kosher salt
  • 1 tablespoon vanilla extract
  • 4 ounces (¾ cup) bittersweet chocolate chips*
  • 1 tablespoon vegetable oil (or grapeseed, canola, or refined coconut oil)

  1. In a small saucepan, slowly whisk the cornstarch into 1 cup entire milk, then whisk within the sugar. Warmth over medium warmth for 4 to six minutes, whisking ceaselessly, till virtually simmering and the combination turns into very thick.
  2. Take away from the warmth. Stir within the remaining ½ cup entire milk and the heavy cream, salt and vanilla extract.
  3. Switch the combination to a medium metallic bowl. Place the bowl in a bigger bowl of ice water for 1 hour, ensuring to not splash any water. Or place the medium bowl within the fridge for 3 hours (till the temperature drops to 40 levels Fahrenheit).
  4. Churn based on your ice cream maker directions, about 25 minutes for mushy serve consistency.
  5. Place the chocolate chips and oil in a dry glass measuring cup or bowl (ensure the cup or bowl are completely dry or the chocolate will seize). Microwave on Excessive energy for 30 seconds, then stir. Microwave one other 30 seconds and stir. At this level it ought to be principally melted with just a few chunks: hold stirring till all of the chocolate chunks disappear and the chocolate is completely clean. (If not, microwave in 10 second bursts till it’s principally melted.)
  6. Switch the churned ice cream right into a loaf pan (or storage container). Drizzle about ⅙ of the chocolate in strains over the complete floor, then watch for just a few seconds till it begins to solidify. Use a spoon to stir it into the ice cream, creating irregular chocolate chunks. Do that about 6 instances till the complete chocolate is included. (It’s useful to drizzle in strains not one massive chunk, which solidifies rapidly and may be tough to interrupt aside; you may break up any massive chunks into smaller items utilizing a spoon).
  7. Place the container within the freezer and freeze for no less than 2 hours (or as much as 4 hours). Retailer in a loaf pan with a parchment sheet excessive or a sealed container for as much as 2 weeks.
See also  Vanilla Ice Cream


*When you choose, you should utilize chocolate chips or chopped chocolate and skip the melting with oil in Step 5 that achieves the stracciatella impact. However we extremely advocate it!

  • Class: Dessert
  • Methodology: Frozen
  • Delicacies: American
  • Weight loss plan: Vegetarian

Key phrases: Chocolate chip ice cream

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