June 28, 2022

These tender and gooey chocolate chip cookie bars are crowd-pleasers! They’re simple to whip up and completely chewy.

Chocolate Chip Cookie Bars

Everybody loves chocolate cookie. However right here’s one thing we predict is even higher: these tender, gooey Chocolate Chip Cookie Bars! They’ve acquired an irresistibly chewy texture, that includes an expensive dough with a great deal of darkish chocolate chips. A little bit of oatmeal provides it a nostalgic heartiness, and the perimeters get completely golden. All your mates shall be begging for the recipe (ours had been).

There’s nothing higher than tray of bars: for events, pitch-ins or simply an after college snack! The benefit to bars over cookies? They’re a lot simpler: no chilling the dough or portioning it out. Simply throw the dough right into a 9 x 9 pan and bake! It’s unfussy and a enjoyable option to make a straightforward deal with. These bars come out irresistibly tender and gooey, they usually keep tender for days. Right here’s what you’ll want:

  • All-purpose flour
  • Quaint rolled oats
  • Baking powder
  • Butter
  • Gentle brown sugar and granulated sugar
  • Eggs
  • Vanilla
  • Darkish chocolate chips

When you combine up the dough for these chocolate chip cookie bars, throw them within the oven and bake for 21 to 23 minutes till golden brown. That’s it! It’s a lot simpler than cookies.

Chocolate Chip Cookie Bars

There are a number of greatest practices for chocolate chip cookie bars. Right here’s what to know:

  • Grease the pan, then line the pan with parchment paper. This makes them simple to take away from the pan. Minimize the parchment in order that it extends on two sides to simply take away it from the pan (minimize it to suit proper within the backside on the opposite facet). Greasing the whole pan helps the parchment stick with the underside.
  • Enable to chill for a minimum of 1 hour. This lets the feel set, firming it up so it’s the perfect gooey texture for consuming. You might discover you’ll want even as much as 2 hours for the chips to completely set. However when you’d wish to serve it heat with a fork, you are able to do that too (see beneath).
  • High with flaky seas salt if desired. Pull them out of the oven and high with a number of sprinkles of flaky sea salt, when you love that candy and savory vibe.
See also  Chocolate Lined Almonds
Chocolate Chip Cookie Bars

Or, eat them heat with ice cream

These chocolate chip cookie bars are the right eye-catching dessert for cookouts, events, and extra! You’ll be able to eat them cooled as bars, however when you simply can’t wait? You’ll be able to eat them heat, topped with vanilla ice cream as a showy dessert. When you achieve this, let the pan relaxation for about quarter-hour earlier than serving. And even higher, function a sundae with a drizzle of chocolate syrup.

Storage information

The best way to retailer these chocolate chip cookie bars when you’ve bake them up? Be certain to retailer them with parchment paper between every layer, in order that they don’t stick to one another. Then, place them in an hermetic container and you may retailer them for:

  • 3 days at room temperature
  • 2 weeks refrigerated
  • 3 months frozen
Chocolate Chip Cookie Bars

Extra chocolate chip recipes

Chocolate chip something all the time goes over effectively, over right here! Listed below are a number of extra chocolate chip recipes to strive:

Vegetarian.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart strong coronary heart strong icon

Description

These tender and gooey chocolate chip cookie bars are crowd-pleasers! They’re simple to whip up and completely chewy.



  1. Preheat the oven to 375 levels Fahrenheit. Grease a 9 x 9 pan. Line the pan with a bit of parchment paper, minimize in order that it extends on two sides to simply take away it from the pan.
  2. In a medium bowl, combine the flour, oats, baking powder, and salt and put aside.
  3. In a stand mixer or utilizing a hand mixer, combine the room temperature butter, brown sugar and granulated sugar on medium pace for 4 to five minutes till fluffy. Scrape the bowl with a spatula and incorporate eggs and vanilla into the butter at low pace. As soon as mixed, add the flour combination and blend till the dough simply comes collectively. Stir in ¾ cup of the chocolate chips till they’re evenly distributed.
  4. Use a spatula to press the sticky batter into the pan in a skinny, even layer. Sprinkle and press the remaining ¼ cup chocolate chips into the highest of the dough. 
  5. Bake 21 to 23 minutes till beginning to brown on the edges. Take away the pan to a cooling rack . If desired, sprinkle a number of pinches of flaky sea salt over the bars.
  6. Cool utterly, a minimum of 1 hour. Run a knife across the edges, then minimize into 16 items. (It’s also possible to serve heat with ice cream.) To retailer, place layers of parchment paper in between the bars and retailer in a sealed container at room temperature for 3 days, refrigerated for two weeks, or frozen for as much as 3 months. 

  • Class: Dessert
  • Methodology: Baked
  • Delicacies: Baked
  • Food regimen: Vegetarian

Key phrases: Chocolate chip cookie bars

See also  Banana Chocolate Chip Muffins