June 28, 2022

Do that chocolate chip banana bread recipe: one of the best ways to make use of the ripe fruit! It’s moist and candy, flavored with brown butter.

Chocolate Chip Banana Bread

Bought ripe bananas ripening on the counter? Right here’s a decadent manner to make use of them: this Chocolate Chip Banana Bread! This recipe takes the usual up a notch through the use of browned butter, infusing a wealthy, nutty taste into all the loaf. It’s completely moist, studded with semi-sweet bits of chocolate and scented with simply the correct trace of cinnamon. In a phrase, it’s downright heavenly.

Components on this chocolate chip banana bread recipe

This chocolate chip banana bread are fairly commonplace, excluding the browned butter which we’ll cowl beneath. It features a little bit of complete wheat flour and rather less chocolate chips than the usual: but it surely tastes simply as decadent. Listed here are the elements you’ll want:

  • Very ripe bananas
  • Butter
  • Granulated sugar
  • Eggs
  • Vanilla
  • Baking soda, cinnamon, and salt
  • All-purpose flour
  • Entire wheat flour
  • Semi-sweet chocolate chips
Banana chocolate chip bread

Ideas for browned butter

The perfect a part of this chocolate chip banana bread? It’s flavored with browned butter. Browned butter is butter that’s heated till it turns gentle brown, bringing out a fancy, nutty taste. It takes just some minutes, and if it’s a must to soften butter for a recipe anyway, why not make browned butter? Listed here are a couple of ideas:

  • Slice it into items for even melting. This fashion, the butter is heated on the identical fee (vs a whole stick melting regularly).
  • Butter browns rapidly, so keep watch over it. Don’t go away the range! It might probably go from browned to burned right away.
  • Take away it to a bowl to cease the cooking. This helps to stop burning. Cool it for a minute earlier than including to the wets in your batter.
See also  Ricotta Toast
Chocolate Chip Banana Bread Recipe

Combine-ins and taste variations

Chocolate chip banana bread is one factor, however add one other taste or mix-in and also you’ll actually impress whoever you’re baking for. Listed here are a couple of concepts:

  • Chopped nuts: Add ¼ to ½ cup chopped pecans or walnuts
  • Different chips: Use a mixture of chocolate and peanut butter chips or butterscotch chips
  • Sea salt: Add a sprinkle of flaky sea salt to the highest after baking
  • Orange zest: Add ½ teaspoon orange zest to the batter
  • Bourbon: Add 1 tablespoon bourbon for a boozy nuance
  • Sprinkles: Add a touch of sprinkles to the highest, as a result of why not?
Banana Bread with Chocolate Chips

Extra ripe banana recipes

There are such a lot of methods to make an excellent banana bread…and don’t cease there! Make muffins, pancakes, cake, and extra! Listed here are a couple of high ripe banana recipes to strive:

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Description

Do that chocolate chip banana bread recipe: one of the best ways to make use of the ripe fruit! It’s moist and candy, flavored with brown butter.



  1. Preheat: Preheat oven to 350 levels Fahrenheit. Butter an 8 or 9-inch loaf pan.
  2. Brown the butter: Place the butter (sliced into items) in a skillet over medium warmth. Warmth for a couple of minutes till it melts, turns foamy, after which begins to develop into golden brown in colour and smells nutty. Instantly take away from the warmth and switch to a bowl to chill for a minute earlier than including to the batter.
  3. Make the batter: Mash the bananas within the backside of a giant bowl, sufficient for 1 ¼ cup. Whisk within the sugar, egg, and vanilla extract. Add the browned butter as soon as it’s prepared.
  4. Add the baking soda, cinnamon, kosher salt, all-purpose flour, and complete wheat flour to a different bowl and blend. Add to the bowl with the moist elements and stir along with a spoon. Gently fold in ½ cup chocolate chips.
  5. Bake: Pour the batter into the loaf pan and high with the remaining ¼ cup chocolate chips. Bake 55 to 60 minutes till a toothpick inserted into the middle of the loaf comes out clear (or the inner temperature is 200 levels): the precise timing will depend upon the scale of the pan. Non-compulsory: add a sprinkle of flaky sea salt once you take away the bread from the oven.
  6. Cool: Cool within the pan for quarter-hour. Then run a knife across the edge and invert the loaf onto a cooling rack. Serve heat or at room temperature. Storage data: The bread lasts 4 to five days at room temperature wrapped in aluminum foil, refrigerated for 10 days, or frozen for 3 months (slice it into items and wrap it in plastic wrap then a freezer-safe bag or container).
See also  Chocolate Lined Almonds

  • Class: Fast bread
  • Technique: Baked
  • Delicacies: Baked
  • Food regimen: Vegetarian

Key phrases: Chocolate chip banana bread, chocolate chip banana bread recipe, banana chocolate chip bread