May 20, 2022

This carrot cake cupcakes recipe is a smash hit! The moist, spiced muffins are topped with mounds of tangy cream cheese frosting.

Carrot Cake Cupcakes

Right here’s a festive recipe that’s a less complicated type of the favored basic cake: Carrot Cake Cupcakes! These little muffins are enjoyable, straightforward to place collectively, and overwhelmingly satisfying. The moist, carrot-studded muffins have simply the fitting heat spiced inside. Piled excessive with tangy cream cheese frosting, the flavour mixture is out of this world good. We examined these out on a couple of mates and neighbors they usually all got here again with 5 star critiques! They’re splendid for spring, Easter, or anytime you’re craving a powerful deal with.

Substances in carrot cake cupcakes

Carrot cake cupcakes are a lot easier than making a giant layered cake. No must make a number of spherical pans, fear a couple of toppling cake or finest practices for icing. Simply throw the batter in a muffin tin, and also you’re executed! Icing is fast and easy with a pastry bag. Right here’s what you’ll want for the cake portion of those carrot cake cupcakes:

  • All-purpose flour
  • Granulated sugar
  • Spices: cinnamon, ginger and nutmeg
  • Baking soda
  • Salt
  • Eggs
  • Impartial oil
  • Unsweetened applesauce: applesauce is the key ingredient that makes these cupcakes extraordinarily moist!
  • Carrots: we like to make use of the massive grater holes for substantial chunks of carrots
Carrot cake cupcakes

Ideas the cream cheese frosting

Essentially the most difficult a part of these carrot cake cupcakes? Icing them! There are only a few ideas we’ve realized for making the very best cream cheese frosting that holds up on a cupcake. Right here’s what to know:

  • Let the butter and cream cheese come to room temperature (1 hour). Certain, it’s annoying to recollect. However it’s completely essential for the fitting texture, right here. We’ve messed it up with butter that’s too chilly. Place them on the counter and it ought to take 1 hour for each to come back to room temperature.
  • Sift the powdered sugar. To make sure the very best icing high quality, sift the powdered sugar by way of a effective mesh sieve right into a bowl earlier than utilizing it. This removes any lumps.
  • Pipe with a pastry bag. Pastry baggage could seem daunting at first, however they’re very straightforward to make use of. Select a enjoyable icing tip and apply the icing in a round sample throughout the highest of the muffins.
See also  Chocolate Chip Cookie Bars
Carrot cake cupcakes

Presentation concepts for carrot cake cupcakes

These carrot cake cupcakes look beautiful with a sprinkle of finely chopped pistachios on high. However you may step them up in a couple of methods! Listed below are some concepts:

  • Prime with any chopped nuts like pistachios, pecans, or walnuts
  • Add a sprinkle of shredded coconut
  • Add carrot candies to the tops, or make an ornamental carrot utilizing icing

Storage and make-ahead information

What are finest methods to retailer carrot cake cupcakes? Are you able to make them forward? Listed below are a couple of ideas:

  • Cupcakes are finest recent. However you may make them forward! See under.
  • Un-iced cupcakes retailer at room temperature in a sealed container for two days, or as much as 5 days refrigerated.
  • Leftover iced cupcakes retailer for as much as 4 days refrigerated.
  • If making prematurely, retailer the cupcakes with out frosting. Refrigerate as much as 2 days. Add icing as near serving as potential.
  • Or, freeze un-frosted cupcakes for as much as 2 months earlier than serving. Once more, we advocate making them nearer to serving for finest outcomes. You too can freeze leftover cream cheese frosting for as much as 1 month. Be certain to deliver it to room temperature and stir it earlier than utilizing.
Carrot cake cupcakes

Extra carrot recipes

Carrots are all the time in season (although in fact we like to rejoice them within the spring!). Listed below are a couple of extra carrot recipes you’ll love:

This carrot cake cupcakes recipe is…

Vegetarian. For dairy free, use a dairy free frosting.

Print

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For the cupcakes

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon nutmeg
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 2 eggs (or flax eggs for vegan)
  • ⅓ cup impartial oil
  • 2/3 cup applesauce (unsweetened)
  • 1 ½ cups calmly packed peeled and grated carrots

For the frosting (or use this vegan cream cheese frosting)

  • 4 tablespoons unsalted butter, at room temperature
  • 8 ounces cream cheese, at room temperature
  • ¼ teaspoon vanilla extract
  • 3 cups powdered sugar
  • For the garnish: finely chopped pistachios, pecans or walnuts (optionally available)


  1. Preheat the oven to 350 levels Fahrenheit. Place muffin liners into an ordinary 12-cup muffin tin.
  2. In a medium bowl, combine the flour, sugar, cinnamon, ginger, nutmeg, baking soda, and kosher salt. In a separate bowl, whisk the eggs with the oil and applesauce. Stir within the grated carrots.
  3. Stir the dry substances into the moist substances, stirring solely till simply mixed (however ensuring no pockets of dry substances stay).
  4. Divide the batter evenly between the muffin cups (about ¼ cup in every).
  5. Bake for 23 to 25 minutes till a toothpick comes out clear. Enable to completely cool, not less than 1 hour. (Set out the butter and cream cheese at room temperature for 1 hour whereas the cupcakes cool.)
  6. When the cupcakes are cool, make the cream cheese frosting: Be certain the butter and cream cheese are at room temperature. Use a effective mesh sieve to sift the powdered sugar right into a bowl. Beat the butter and cream cheese with a mixer on medium velocity for two to three minutes till fully clean, scraping as soon as. Scale back the velocity to low, then add the vanilla. Slowly add the powdered sugar till it comes collectively right into a thick icing.
  7. Use a pastry bag to pipe the icing onto the cupcakes, or refrigerate the icing as much as 1 week till frosting. (You should use the complete amount of frosting or much less if desired for a lighter cupcake.) Prime with finely chopped pistachios.
  8. Storage information: Leftover cupcakes might be saved refrigerated for as much as 4 days, however are finest served as recent as potential (deliver to room temperature earlier than serving). If making prematurely, retailer the cupcakes refrigerated with out frosting; add icing as near serving as potential. Freeze the un-frosted cupcakes for as much as 2 months, however once more: we advocate making them nearer to serving for finest outcomes. You too can freeze cream cheese frosting for as much as 1 month. Be certain to deliver it to room temperature and stir it earlier than utilizing.
See also  Simple Mango Sorbet

  • Class: Dessert
  • Methodology: Baked
  • Delicacies: Dessert
  • Food regimen: Vegetarian

Key phrases: Carrot cake cupcakes