August 14, 2022

This Caprese sandwich is a shocking crowd pleaser! Layer tomatoes, mozzarella and pesto aioli for a splash of taste.

What’s higher than the traditional mixture of tomatoes, mozzarella, and basil? Not a lot, in our opinion. So do this summery delight: the Caprese sandwich! This riff on the traditional Italian salad from Capri layers the traditional components as a sandwich filling, with an irresistibly creamy, pesto aioli that provides a pop of savory brightness to every chew. It’s the proper thought for a simple no-cook summer season dinner, picnics, and extra. When our son Larson tried a chew, he mentioned, “Can we eat this each day?” We felt the identical!

Substances in a Caprese sandwich

A Caprese sandwich is a sandwich that makes use of the components within the traditional Italian Caprese salad: tomatoes, mozzarella, and basil. There are a lot of variations on this idea, generally utilizing arugula, balsamic vinegar, or different spreads to decorate the sandwich. The standard Italian model of Caprese salad doesn’t use balsamic vinegar or discount and we don’t assume the flavour pairs accurately, so that you gained’t want that right here. For this recipe, we’ve used our fan-favorite pesto aioli as a creamy unfold that provides a pop of savory taste to every chew.

Right here’s what you’ll want for this Caprese sandwich:

  • Ciabatta bread or different artisan bread: This Italian bread is delicate and excellent for sandwiches! Keep away from a French baguette, which might be powerful to chew by means of. Another kind of artisan bread works!
  • Ripe tomatoes: This can be a should! This sandwich solely works with the ripest, juiciest tomatoes, very like a superb BLT.
  • Contemporary mozzarella cheese: Buy it in an 8 ounce ball and slice off slices for the sandwich.
  • Contemporary basil: All you want is a handful of leaves per sandwich.
  • Child arugula: Arugula provides a little bit of texture and taste variation. Ensure to purchase child arugula in a field or bag, which has a feathery texture and milder taste. Keep away from mature arugula that’s offered in bunches: the flavour is just too sturdy.
  • Pesto aioli: That is the kicker! The pesto aioli blends basil, mayonnaise, Parmesan cheese and lemon juice and completely makes the sandwich. Don’t go away it out!
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Caprese Sandwich

Ideas for making the pesto aioli

The important thing to any good sandwich? An awesome sandwich unfold. You completely can not have a dry sandwich with unseasoned bread. Right here, the pesto aioli provides simply the best creaminess and seasoning to all the sandwich. Right here’s what to know in regards to the pesto aioli:

  • Use a big or small meals processor. A small blender would additionally work.
  • It really works for a number of sandwiches. The amount you’ll find yourself with is 10 tablespoons, so relying on how a lot you employ it ought to work for 3 to 4 sandwiches.
  • You can also make it prematurely and retailer refrigerated. Take into account, the colour does fade barely over time.
Caprese Sandwich

Make forward for a Caprese sandwich

This Caprese sandwich is ideal for a picnic: however does it maintain up over time? Sure! Some sandwiches get soggy over time, however this one holds up effectively. Nevertheless, you’ll need to preserve the next in thoughts:

  • Unfold every bread aspect with pesto aioli and have a layer of arugula and basil over every. This protects the bread from direct contact with the tomato or mozzarella, which may make it soggy.
  • If serving inside 2 hours, refrigeration isn’t wanted. The mayo within the sandwich unfold ought to be refrigerated after 2 hours.
  • In any other case, wrap and refrigerate or preserve in a cooler till serving. The bread does grow to be harder when refrigerated, so enable the sandwich to return to room temperature earlier than serving if attainable.

Alternate technique

You too can make a Caprese sandwich as a panini or scorching sandwich, just like the Panera Caprese sandwich. Merely use sliced sandwich bread to construct the sandwich. Then toast it in a panini press for 3 to 4 minutes, or grill in a grill pan or skillet for two minutes per aspect.

See also  Portobello Sandwich
Caprese Sandwich

Extra Caprese themed meals

Caprese has grow to be a shorthand for something that stars tomatoes, contemporary mozzarella and basil. After all, nothing beats the traditional Caprese salad, made the Italian means with a drizzle of nice olive oil and salt. Listed below are just a few variations on the theme:

This Caprese sandwich recipe is…

Vegetarian. For gluten-free, serve on gluten-free bread.


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This Caprese sandwich is a shocking crowd pleaser! Layer tomatoes, mozzarella and pesto aioli for a splash of taste.

For the sandwich

  • 2 slices ciabatta bread
  • 2 slices ripe tomato
  • 2 slices contemporary mozzarella cheese (1 ounce)
  • 1 handful child arugula
  • 1 handful basil leaves
  • 2 to three tablespoons pesto aioli (see under)

For the pesto aioli (makes 10 tablespoons)

  • 1 medium garlic clove
  • 1 cup loosely packed contemporary basil
  • ½ cup shredded Parmesan cheese
  • ½ tablespoon contemporary lemon juice
  • ⅛ teaspoon kosher salt
  • ½ cup prime quality mayonnaise

  1. Make the pesto aioli: In a meals processor, mix the garlic till roughly chopped. Add the basil, Parmesan cheese, lemon juice, salt and mayonnaise. Mix till a clean, creamy sauce varieties. (Retailer leftovers refrigerated for two weeks.)
  2. Season the tomato slices with a pinch of salt. On every slice of bread, slather the pesto aioli. Construct the sandwich by layering half the arugula and basil, the tomato slices, mozzarella slices, extra arugula and basil, after which the aioli-slathered bread. Get pleasure from instantly, or wrap and refrigerate till serving.
See also  Goat Cheese Pizza

  • Class: Sandwich
  • Technique: No Cook dinner
  • Delicacies: Summer time
  • Weight-reduction plan: Vegetarian

Key phrases: Caprese sandwich