May 20, 2022

This rhubarb crisp recipe has a golden, crunchy crumble topping and a gooey, candy tart filling. It’s simply the very best!

Right here’s spring and summer time’s greatest deal with, if yow will discover a bunch of these magical pinkish-green stalks: Rhubarb Crisp! This homey dessert is absolute summer time nostalgia: every chunk is a burst of gooey, candy tart sweet topped with a golden oat crumble. Prime it with melty vanilla ice cream, and there’s nothing higher than scooping up heaping mouthfuls on a summer time’s night. Right here’s our favourite rhubarb crisp recipe that may wow everybody.

Elements on this rhubarb crisp recipe

This rhubarb crisp recipe is simply candy sufficient, with a hearty oat crumble and a gooey rhubarb filling. A pair secrets and techniques? A heavy dose of oats retains the crumble textured and crunchy, and trace of orange zest makes the filling pop. It’s not required, however it provides simply the correct refined sophistication. Right here’s what you’ll want:

  • Rhubarb
  • Granulated sugar
  • Cornstarch (or arrowroot starch)
  • Orange zest (non-obligatory)
  • Vanilla extract
  • Outdated Usual rolled oats
  • All objective flour
  • Brown sugar
  • Cinnamon
  • Butter
  • Salt
Rhubarb crisp

Keys to the flavour and texture

This apple crisp recipe with oats is pristine: it’s simply what you’d count on in a traditional, however a bit of bit elevated. Listed below are a couple of notes on what makes it so divine:

  • Orange zest accentuates the sweetness. Acidity in desserts is like salt in savory meals: it makes the flavors shine! Right here the citrus zest strikes simply the correct stability with the sugar. Don’t have it? You need to use lemon zest or just take away.
  • The fitting ratio of butter to oats makes the crumble topping. A superb rhubarb crisp recipe ought to have a topping that’s crumbly and crisp: not crunchy, comfortable, or soggy. This one has simply the correct ratio of butter and oats for that signature texture. (It’s crunchier than the one I grew up with, which didn’t have oats!)
  • Cornstarch helps the filling have a thick texture. We’ve discovered cornstarch works greatest to create a gooey texture (versus flour). The rhubarb releases a whole lot of liquid whereas baking. Don’t need to use cornstarch? Use arrowroot powder, which works in the identical approach.
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Variations: vegan and gluten-free rhubarb crisp

Need to make a vegan or gluten-free rhubarb crisp? Listed below are a couple of straightforward substitutions that make this recipe work for nearly any weight loss plan:

  • Substitute almond flour for gluten-free. Crisp recipes are straightforward to make gluten-free utilizing almond flour! It really works properly in a crumble topping, particularly as a result of it turns into barely crispy when baked.
  • Substitute vegan butter or coconut oil for gluten-free. Vegan butter is the most suitable choice. You may as well use room temperature coconut oil, although the topping comes out softer and never fairly as crisp. We advocate refined coconut oil, which has a subtler coconut taste.
Rhubarb crisp

Make it a strawberry rhubarb crisp

Need to use that traditional mixture of candy purple berries and rhubarb? You are able to do that too! Merely substitute 1 pound of the rhubarb with 1 pound strawberries, or about 3 cups sliced. When you’d like, you may decrease the sugar within the filling barely (we’d attempt a scant 2/3 cup).

Leftover storage information

Need to save rhubarb crisp leftovers? Right here’s what to do:

  • It may stand for 1 day at room temperature (coated). The topping stays crisp with this methodology.
  • Refrigerate for as much as 3 days. It holds up fairly properly within the fridge, and tastes even higher when reheated.
  • Freeze as much as 3 months. You’ll be able to freeze this rhubarb crisp for as much as 3 months in a sealed container. Reheat it in a 350 diploma oven till bubbly and the topping is crisp.
Rhubarb crisp

Extra rhubarb recipes

You’ve obtained to capitalize on the season when yow will discover rhubarb! Listed below are a couple of recipes we love:

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This rhubarb crisp recipe is…

Vegetarian. For gluten-free and vegan, see the substitutes within the recipe under.

Print

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Description

This rhubarb crisp recipe has a golden, crunchy crumble topping and a gooey, candy tart filling. It’s simply the very best!


  • 2 kilos rhubarb (6 cups chopped)*
  • 2/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • ¼ teaspoon orange zest (non-obligatory; or ½ teaspoon lemon zest)
  • 2 teaspoons vanilla extract
  • ¾ cup Outdated Usual rolled oats
  • ¾ cup all objective flour (or almond flour for gluten-free)
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon kosher salt
  • 8 tablespoons chilly salted butter (or coconut oil or vegan butter for vegan)


  1. Preheat the oven to 350 levels Fahrenheit.
  2. Make the filling: Chop the rhubarb into ½ inch items. Combine it with the granulated sugar, cornstarch, orange zest and vanilla extract in a bowl, then pour the filling right into a spherical 9-inch pie pan, 9 x 9 inch baking dish or 7 x 11 baking dish.
  3. Make the topping: In a medium bowl, combine collectively the oats, flour, sugar, cinnamon, and kosher salt. Lower the butter into small items after which use your arms to combine it into the oats till absolutely distributed and a crumbly dough kinds. It could take some time so be affected person; you can even use a fork or pastry cutter should you choose. (If utilizing coconut oil, it may be room temperature; use the identical methodology so as to add it.) Pour the crumble on prime and clean it into a good layer together with your fingers.
  4. Bake: Bake for 45 to 50 minutes till the highest is evenly golden brown and the filling is bubbly. Cool for half-hour to 1 hour, then serve heat. You’ll be able to omit your crisp on the counter for as much as 1 day (coated, at night time) so the crisp topping can keep crisp. After 1 day, refrigerate any leftovers. This crumble additionally freezes properly for a number of months in a sealed container; reheat it in a 350 diploma oven till bubbly and the topping is crisp.
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Notes

*For a strawberry rhubarb crisp, merely use 1 pound (3 cups sliced) strawberries with 1 pound (3 cups chopped) rhubarb.

  • Class: Dessert
  • Technique: Baked
  • Delicacies: Dessert
  • Food regimen: Vegetarian

Key phrases: Rhubarb crisp, rhubarb crisp recipe, rhubarb crumble