June 28, 2022

These banana chocolate chip muffins are perfection: moist, candy and chocolaty! It’s fast and simple to whip up a batch.

Bought just a few additional darkish bananas ripening within the fruit bowl? Do that Banana Chocolate Chip Muffins recipe! These are fairly darn good, and we’re not fairly positive find out how to describe the magic. Moist and candy, they’re vanilla scented with simply the correct trace of cinnamon and pure sweetness from the banana. They’re studded with wealthy chocolate chips, then topped off with a glittering sprinkle of crunchy sugar. There’s a complete “wow” issue, however the recipe is easy and easy. Prepared to fulfill your soulmate muffin?

Components in banana chocolate chip muffins

Muffins are easy creatures: a simple baked good that options good previous flour, sugar and eggs. However there are just a few methods we use in our muffin batters to make sure moist, scrumptious muffins by the complete storage time. Right here’s what you’ll want for these banana chocolate chip muffins:

  • All-purpose flour
  • Cinnamon and ginger: present simply the correct cozy, nuanced taste
  • Baking powder, baking soda and salt
  • Bananas
  • Egg
  • Granulated sugar
  • Vegetable oil: oil makes extraordinarily moist muffins (plus, you don’t should soften butter!)
  • Vanilla extract
  • Chocolate chips
  • Turbinado sugar: this chunky sugar makes a beautiful glittery topping
Banana Chocolate Chip Muffins

Ideas for banana chocolate chip muffins

Banana chocolate chip muffins are fast and simple to make. Listed below are just a few suggestions earlier than you get began:

  • Ripe bananas are key. The riper and blacker the higher! That is important to the extreme tropical banana taste and general sweetness and moistness.
  • High quality chocolate tastes even higher! Use both semi candy or bittersweet. We used massive chocolate chips right here, which add a decadent richness.
  • Resist the urge to overmix. Overmixing muffin batter causes holes within the crumb and a denser texture. Combine simply till the streaks of flour disappear.
  • Baking at 400 levels makes a taller muffin. After experimenting for years, our favourite temperature for baking muffins is 400 levels Fahrenheit (versus 350 which is commonplace). It makes a taller and fluffier muffin: and it’s faster to bake!
See also  Yogurt Parfaits
Banana Chocolate Chip Muffins

Storage data

What’s one of the best ways to retailer these banana chocolate chip muffins? Listed below are one of the best practices for muffin storage:

  • As much as 4 days: Retailer at room temperature in a sealed container. (If you happen to’d like, you may place a paper towel inside to soak up additional moisture and preserve the tops crunchier, but it surely’s not required.)
  • 1 week or extra: These muffins retailer nicely within the fridge as nicely! Allow them to sit out at room temperature for a couple of minutes earlier than consuming.
  • 3 months: Freeze in a sealable container and retailer as much as 3 months.
Banana Chocolate Chip Muffins

Banana muffins variations

Need different sorts of banana chocolate chip muffins? We’ve acquired ’em! Make them up wholesome, go for double chocolate, or choose from particular diets:

This banana chocolate chip muffins recipe is…

Vegetarian. For vegan and gluten free, see Vegan Banana Muffins and Gluten Free Banana Muffins.


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These banana chocolate chip muffins are perfection: moist, candy and chocolaty! It’s fast and simple to whip up a batch.

  1. Preheat the oven to 400 levels Fahrenheit. Add 12 muffin cups to a muffin tin.
  2. In a medium bowl, whisk the all-purpose flour, cinnamon, ginger, baking powder, baking soda, and kosher salt.
  3. In one other medium bowl, mash the banana. Whisk within the egg, granulated sugar, vegetable oil, and vanilla.
  4. Combine the moist components into the dry components utilizing a spatula, and stir till a clean batter types. Keep away from the urge to overmix. Gently fold within the chocolate chips. Divide the batter evenly into the muffin cups.
  5. Bake the muffins for quarter-hour, till puffed and golden on prime. Cool for five minutes within the pan, then switch to a rack to chill totally, about 1 hour. Retailer as much as 4 days in a sealed container at room temperature, refrigerated as much as 1 week or extra (permit to come back to room temperature earlier than serving), or frozen as much as 3 months.

  • Class: Baked Good
  • Methodology: Baked
  • Delicacies: Muffin
  • Food plan: Vegetarian

Key phrases: Banana chocolate chip muffins, chocolate chip banana muffins