June 29, 2022

This baked donut recipe is irresistibly scrumptious! Skip the bakery and make home made vanilla or chocolate glazed donuts.

Baked Donuts

There’s no have to run out to the bakery when you’ve bought a donut craving. Do this Baked Donut recipe! They’re irresistibly tender, candy with a moist crumb, and pure perfection topped with a wealthy chocolate glaze. Add a little bit of confetti sprinkles, and what could possibly be extra enjoyable? All you want is a donut baking pan and a hankering for a mission. We made these for our son Larson’s birthday festivities and evidently, they have been an enormous hit over right here (as a result of…donuts!).

What you want for this baked donuts recipe

There’s one particular piece of apparatus you’ll want for this baked donut recipe…a donut pan! Baked donuts are made with a particular pan: the batter is extra like a cake or cupcake. Conventional yeasted donuts are made with a yeast dough, lower into circles after which deep fried: which is enjoyable for one more day. Exterior of the donut pan, the elements are easy ones you seemingly have already got in your pantry and fridge. Right here’s what you want:

  • Donut baking pan: right here’s a hyperlink to the donut baking pans we used. You can too use a mini donut pan to make Mini Donuts!
  • Pastry bag: it’s optionally available however useful; see under
  • Flour
  • Granulated sugar
  • Cinnamon
  • Baking powder and salt
  • Egg
  • Butter
  • Milk
  • Vanilla
Baked Donuts

Ideas for filling the donut pan

The one tough half about this recipe, aside from discovering a donut pan, is getting the batter into the baking pan. It won’t sound onerous, however the batter is sticky and it’s additionally straightforward to make use of an excessive amount of! Listed below are a number of pointers:

  • Don’t overfill the pan! If you happen to add an excessive amount of batter, the donut gap within the heart will probably be too small and the form received’t look proper. It would seem to be you’re not including sufficient batter, however keep in mind that it puffs up within the oven! Fill the holes about midway full, dividing the dough evenly between 12 donuts.
  • The dough is sticky, so a pastry bag may also help. Utilizing a pastry bag to pipe within the batter could be very useful for getting the batter into the pan cleanly. However not everybody has one! You need to use a spoon, however you might have to wipe off the center of the donut gap after you add the batter. (If you wish to make mini donuts, a pastry bag is essential.)
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After you get the batter within the pan, baked donuts are a breeze! Bake them up they usually’ll puff up like a attraction.

Baked Donuts

Toppings for baked donuts

You may eat these baked donuts plain they usually’re extremely tasty: candy and cinnamon-scented! In reality, we desire them with none toppings. However if you wish to do it up additional like an actual bakery-style donut, attempt these donuts with a fast glaze! It’s quick and simple to make the glaze: and it comes out wealthy and creamy. Listed below are a number of choices for baked donut toppings:

  • Plain: They’re truly nice bare!
  • Cinnamon sugar: Prime with a sprinkling of cinnamon sugar, or dip them in melted butter then place either side in a plate of cinnamon sugar (for bakery model)
  • Powdered sugar: Place every cooled donut one after the other right into a sealed bag of powdered sugar and gently shake till coated.
  • Chocolate glaze: This Chocolate Glaze recipe is quick and simple; you don’t even want chocolate (simply cocoa powder!)
  • Vanilla glaze: This Vanilla Glaze is fast and attractive; add meals coloring for enjoyable colours.
  • Sprinkles: At all times enjoyable for added aptitude!

And that’s it! We made this baked donut recipe for our son’s donut-themed fifth party, and suffice it to say: he’s fairly obsessed.

Baked Donuts

Storage data

How lengthy are you able to retailer home made baked donuts? Listed below are a number of recommendations on storage:

  • Retailer totally cooled donuts as much as 2 days at room temperature in a sealed container with the lid cracked to stop them from getting soggy. In the event that they begin to dry out (or if they’re unglazed), you may shut the lid.
  • Freeze un-glazed baked donuts in a sealed container for as much as 2 months; defrost and convey to room temperature earlier than glazing.
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Baked Donuts

Extra baking recipes

Need extra baking recipes? We’re at all times up for a mission. Listed below are a number of enjoyable concepts:

This baked donut recipe is…

Vegetarian.

Print

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Description

This baked donut recipe is irresistibly scrumptious! Skip the bakery and make home made vanilla or chocolate glazed donuts.


  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 1 egg
  • 4 tablespoons melted butter
  • ¾ cup milk
  • 1 teaspoon vanilla extract
  • For topping: 1 recipe Chocolate Glaze, or cinnamon sugar for sprinkling
  • Sprinkles, if desired


  1. Preheat the oven to 350 levels Fahrenheit.
  2. Liberally grease two 6-hole donut baking pans, sufficient for 12 donuts. (You can too make 24 Mini Donuts with 2 mini donut pans.)
  3. In massive bowl, combine the flour, sugar, cinnamon, baking powder, and kosher salt. In a medium bowl, whisk egg after which add the milk and vanilla extract, and at last the melted butter. Add the moist elements into the dry elements and stir with a spoon till simply mixed (resist the urge to overmix).
  4. Evenly divide the batter into the 12 donut holes so the holes are about half full: be certain that to not overfill them! It’s best to make use of a pastry bag to fill the holes evenly (particularly for mini donuts). You can too use a spoon to softly spoon within the batter, then clean out the tops with a spoon or your finger. 
  5. Bake 12 to 13 minutes till toothpick comes out clear, switching the highest and backside pans midway by way of. Enable to chill within the pan for 10 minutes earlier than eradicating. Take away from the pan (utilizing a knife to run across the edges as vital). Switch to a baking rack and permit to chill earlier than glazing.
  6. If making glazed donuts, make the Chocolate Glaze in a medium bowl. Dip the donuts into the glaze, twisting every as you take away it to permit the surplus glaze to drip again into the bowl. Prime with sprinkles.
  7. Storage data: Retailer totally cooled donuts as much as 2 days at room temperature in a sealed container with the lid cracked to stop them from getting soggy. In the event that they begin to dry out (or if they’re unglazed), you may shut the lid. Freeze un-glazed baked donuts in a sealed container for as much as 2 months; defrost and convey to room temperature earlier than glazing.
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  • Class: Dessert
  • Technique: Baked
  • Delicacies: American
  • Food plan: Vegetarian

Key phrases: Baked donut recipe, baked donuts