August 14, 2022

Have a good time the season with asparagus pasta! Lemony roasted asparagus pairs with recent basil and Parmesan for an irresistible dinner recipe.

As soon as the primary few heat days of spring hit, we begin craving all of the inexperienced greens. Right here’s an effective way to make use of these well-liked brilliant inexperienced spears: Asparagus Pasta with Lemon & Parmesan! This one pairs chewy tagliatelle noodles with lemony roasted asparagus, garlic, and Parmesan. Topped seasoned breadcrumbs and peppery basil leaves, the mixture of flavors is unbelievably recent and savory. This one disappeared in a short time over right here: and we hope you find it irresistible simply as a lot!

Components on this asparagus pasta recipe

This asparagus pasta makes use of daring flavors to attain a restaurant-style high quality pasta recipe! There are a number of secret substances that take the flavour up a number of notches. The essential concept? Roast asparagus and lemon wedges, then toss with pasta and a garlic olive oil combination. Right here’s what you’ll want:

  • Tagliatelle or fettucine pasta: any vast, flat noodle works properly right here. Tagliatelle could be very vast and has a pleasing, chewy texture. You too can make it with bucatini (hole spaghetti) or spaghetti in the event you favor.
  • Asparagus
  • Olive oil
  • Lemon
  • Garlic
  • Dried oregano
  • Calabrian chilis or purple pepper flakes: these add a touch of complexity with out making for a spicy dish
  • Parmesan shavings
  • Italian panko: that is seasoned chunky breadcrumbs: see the notes beneath!
  • Basil leaves: basil provides a beautiful recent, peppery taste to the dish
  • Salt and pepper
See also  Salmon Caesar Salad
Asparagus Pasta

Suggestions for roasting asparagus and lemon

The star of this pasta is the lemon asparagus, roasted till tender in a sizzling oven! We like roasting asparagus as a result of it will get extremely tender and the flavour mellows fairly a bit, versus sauteed asparagus can nonetheless be a bit crisp tender. Listed here are our ideas for roasting asparagus:

  • Discover skinny asparagus in the event you can. Thinner asparagus is extra tender and milder in taste! In fact, it’s not all the time attainable to search out skinny spears, so you may work with what’s on the retailer.
  • Chop off the very thick elements. Any half that’s nearer to white than inexperienced: chop proper off! We like to chop off something that’s very thick as a result of it could actually have a troublesome texture.
  • Roast the asparagus with lemon wedges proper on the pan. It’s the easiest way to infuse that lemon taste via your complete veggie! You’ll additionally add lemon zest and blend all through.
Pasta with asparagus

Add Italian panko for a crunch

Panko is a Japanese-style breadcrumb combination that’s airier and lighter than conventional breadcrumbs. Right here it provides simply the proper crunch in texture to this asparagus pasta. We love utilizing Italian panko as a result of it has further seasonings added: they add that further oomph! You too can use them as an alternative of croutons on a salad (like on this Romaine Salad or Butter Lettuce Salad).

  • “Italian” means herbs and salt are added. It’s best to be capable to discover Italian panko or panko simply at your native grocery retailer.
  • Solely have plain panko? Use that and simply add a bit extra salt. If you happen to’d like, you may combine with a little bit of dried oregano or basil.
  • What about for gluten-free? If you happen to’re making this with gluten-free pasta, you can too discover gluten-free panko at shops or on-line.
See also  Straightforward Eggplant Parmesan

Methods to serve asparagus pasta

Crucial factor about serving this asparagus pasta? Pair it with a protein! It’s not loaded with protein, so that you’ll need to add in a vegetarian, fish or meat protein of selection when serving. Listed here are a number of concepts:

Lemon asparagus pasta recipe

Extra asparagus recipes

‘Tis the season! Load up on recipes starring the inexperienced spears whereas it abounds in grocery shops. Listed here are a number of extra asparagus recipes to attempt:

This lemon asparagus pasta recipe is…

Vegetarian. For gluten-free, use gluten-free pasta and panko.


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Have a good time the season with asparagus pasta! Lemony roasted asparagus pairs with recent basil and Parmesan for an irresistible dinner recipe.

For the asparagus

  • 1 pound skinny asparagus spears, minimize into 2” items
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • Contemporary floor black pepper
  • 1 lemon (zest from half, plus slices from the opposite half)

For the pasta

  • 8 ounces tagliatelle or fettuccine
  • ¼ cup olive oil
  • 2 cloves garlic, grated
  • ½ teaspoon dried oregano
  • ⅛ teaspoon chopped Calabrian chilis or ¼ teaspoon purple pepper flakes
  • ¼ cup Parmesan shavings
  • 2 tablespoons Italian seasoned panko
  • ¼ cup recent basil leaves, for garnish

  1. Preheat the oven to 425 levels Fahrenheit.
  2. Roast the asparagus: Minimize off the powerful backside ends of the asparagus and minimize it into 2” items. Add the stalks to a foil-lined baking sheet. Drizzle the asparagus with the olive oil, and add the kosher salt and some grinds of black pepper.
  3. Slice the lemon in half crosswise. Thinly slice 4 wheels from one half of the lemon, then add them to the baking sheet. Zest the opposite half of the lemon, sprinkle it onto the asparagus and blend together with your fingers to coat. Bake 10 to fifteen minutes, till tender when pierced by a fork on the thickest half. The timing will rely upon the thickness of the asparagus spears.
  4. Prepare dinner the pasta: In the meantime, deliver a salted pot of water to a boil and prepare dinner the pasta to al dente (style testing a minute or two earlier than the bundle directions point out). Don’t drain. 
  5. Within the serving bowl, stir collectively the olive oil, oregano, grated garlic and chilis. When the pasta is completed, use tongs to switch the pasta from the boiling water into the bowl with the oil combination with out draining. Toss with the olive oil combination till coated. Add the roasted asparagus and toss. (If desired, switch to a serving platter or particular person plates.)
  6. Prime with the Parmesan shavings and panko. Add basil leaves and serve instantly.
See also  Sheet Pan Gnocchi

  • Class: Principal dish
  • Technique: Roasted
  • Delicacies: Greens
  • Weight loss program: Vegetarian

Key phrases: Asparagus pasta, pasta with asparagus, asparagus pasta recipe